Ingredients

How to make it

  • Place the shrimp on a plate lined with paper towels. Add additional paper towels on top and lightly press out any excess moisture. Set aside. Put corn, bell peppers, green onions, mayonnaise, cilantro, lime juice and jalapeño into a bowl and stir to blend. Gently fold in the shrimp until incorporated. Cover and refrigerate for 2 to 3 hours, then gently stir one more time.
  • To assemble the sandwiches, slice the rolls open and arrange them on a work surface. Remove a small amount of bread from the center bottom half of each roll to form a pocket. Divide lettuce among the rolls. Top each with some of the shrimp salad and tomatoes, then transfer sandwiches to plates and serve.

Reviews & Comments 5

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    " It was excellent "
    dooley ate it and said...
    Sounds great! Dooley
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    " It was excellent "
    justjakesmom ate it and said...
    This is right up my alley, Val! Love all the flavors - High 5!
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    " It was excellent "
    mrsc543 ate it and said...
    This is happiness on a whole wheat roll!!!
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    " It was excellent "
    cuzpat ate it and said...
    Oh these sound so delightful! high 5
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  • sitbynellie 5 years ago
    Yum Yum.... love shrimp! Love all the other stuff too! This is very colourful and you know what they say - the more colourful your food is, chances are it's good and healthy too. Thanks Val!
    Susan
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