Recipe

White Cherry Almond Fudge Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months, 3 weeks ago This is an easy fudge to make using white chocolate... the use of the powdered sugar makes it less likely to crystallize on you ..and you don't need a candy thermometer... this makes a nice gift at Christmas ... the recipe and photo are courtesy of Midwest Living ... More Prep:20m Cook:10m Servings:64	Peetabear
	fudge white chocolate almond cherry easy

Does this look good? Yeah! / Nope

Fans

cuzpat

quaziefly

karlyn255

efitobx

minitindel

m2googee

mrsc543

Ingredients

2-1/2 cups sifted powdered sugar

2/3 cup milk

1/4 cup butter

12 ounces white chocolate baking squares with cocoa butter, coarsely chopped

1/2 teaspoon almond extract (optional)

3/4 cup snipped dried tart red cherries or dried cranberries

3/4 cup sliced almonds, toasted

Directions

1. Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Lightly butter the foil and set aside.

2. Butter sides of a heavy, medium saucepan. Add powdered sugar, milk, and 1/4 cup butter to saucepan. Bring to boiling over medium-high heat, stirring constantly with a wooden spoon to dissolve sugar (avoid splashing onto side of pan). Reduce heat to medium-low. Boil gently, without stirring, 5 minutes.

3. Reduce the heat to low. Add the white chocolate. If you like, stir in almond extract. Stir until white chocolate is melted and mixture is smooth and creamy. Remove from heat; stir in dried fruit and almonds. Quickly pour into prepared pan. Chill candy overnight.

4. When firm, use foil to lift fudge from pan. Cut into 1-inch squares. Store in a tightly covered container in refrigerator. Makes 64 pieces

Recent Gawkers

Not quite what you're looking for? See more Candy / Fudge

Or see more just like this

Comments

cuzpat 2 months, 3 weeks ago said:
MMMMMM!!!! so yum sounding---high 5

minitindel 2 months, 3 weeks ago said:
Mmmmm is right i love this peeta hey what happened to your picture ???

thank you

tink

m2googee 2 months, 3 weeks ago said:
I would never get 64 pieces out of that! Looks great.

buttercup21 2 months, 3 weeks ago said:
Hi peeta i agree this would be a create recipe for the holidays. thanks for sharing. high 5

diannehocut 2 months, 3 weeks ago said:
This is going in the Fudge group! Cutting into 64 pieces is an ideal way to allow a sampling of different kinds of candy. Can hardly wait til Christmas...love to make candy, package it, eat a few pieces, and give it away...which, by the way, is a great way to watch calories! 5UP

Add a Comment