Hash Brown Quiche
From tuilelaith 15 years ago
- 25 minutes to make
- Serves 8
Found this on the net and thought it had a unique idea and wanted to share it with all of you.
Ingredients
- 3 cups shredded hash brown potatoes shopping list
- 1/3 cup butter, melted shopping list
- seasoning salt to taste shopping list
- 1 cup diced cooked ham shopping list
- 1/4 cup chopped onion shopping list
- 1 cup shredded cheddar cheese shopping list
- 2 eggs shopping list
- 1/2 cup milk shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat oven to 425 degrees F (220 degrees C).
- Press hash browns onto the bottom and sides of a 9 inch pie dish.
- Drizzle with melted butter, and sprinkle with seasoning salt.
- Bake in preheated oven for 20 minutes, or until beginning to brown.
- In a small bowl, combine ham, onion and shredded cheese.
- In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt.
- When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
- Reduce oven temperature to 350 degrees F (175 degrees C.)
- Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.
- ~
- FOOTNOTE:
- You can bake this quiche, and refrigerate for up to 2 days in advance, then reheat in the microwave. It also freezes well.
The Rating
Reviewed by 11 people-
Almost miss this one!! a goody!!
cuzpat
in Sikeston loved it
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Hash browns make a nice crust and are a nice change from regular pie crust...five
peetabear
in mid-hudson valley loved it
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I love quiche & this is certainly different. I will be trying it out soon cause it sounds so good. 5 forks
brianna
in loved it
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