Jambalaya On A Stick
From peetabear 15 years ago
- 14 minutes to make
- Serves 6
the prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but use the rice you like best... Read more the recipe and photo are courtesy of Better Homes and Gardens See less
Ingredients
- 18 large fresh or frozen large shrimp in shells (about 12 ounces) shopping list
- 12 ounces cooked smoked sausage, cut into 12 pieces shopping list
- 8 ounces skinless, boneless chicken breast halves, cut in twelve 1-inch pieces shopping list
- 1 medium green sweet pepper, seeded and cut in 1-inch pieces shopping list
- 1 medium onion, cut in 1-inch wedges shopping list
- 1/3 cup white wine vinegar shopping list
- 1/3 cup tomato sauce shopping list
- 2 tablespoons olive oil shopping list
- 2 teaspoons dried thyme, crushed shopping list
- 2 teaspoons bottled hot pepper sauce shopping list
- 3/4 teaspoon dried minced garlic shopping list
- 6 cherry tomatoes shopping list
- 3 cups hot cooked rice shopping list
- 2 tablespoons snipped fresh parsley shopping list
How to make it
- 1. Thaw shrimp, if frozen. Peel and devein shrimp. Place shrimp, sausage, chicken, green pepper, and onion in a plastic bag set in a large bowl. In a small bowl combine vinegar, tomato sauce, olive oil, thyme, bottled hot pepper sauce, and garlic. Pour half the mixture over meat and vegetables. Seal bag. Chill 1 to 2 hours, turning occasionally. Cover and chill remaining tomato mixture. Drain meat; discard marinade. Alternately thread meat and vegetables on twenty-four 8-inch wooden skewers (use two skewers per kabob).
- 2. Grill, uncovered, directly over medium coals for 12 to 14 minutes or until shrimp are opaque and chicken is no longer pink, turning occasionally.
- 3. Meanwhile, in a small saucepan heat remaining tomato sauce mixture. Combine cooked rice and parsley. Spoon onto serving platter. Serve alongside kabobs. Pass tomato sauce.
- Makes 6 servings.
The Rating
Reviewed by 9 people-
WOW!!! more goody!! yeah!!
cuzpat
in Sikeston loved it
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sounds really good
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds great! Thanks for posting.
m2googee
in Tomball loved it
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