Chocolate Cream Cheese FrostingFrom pleclare 5 years ago
How to make it
- In mixing bowl,beat butter,and cream cheese until creamy,about 2 mins. Stir in cocoa. Add sugar,1 cup at a time,mixing well.
- Beat in vanilla and milk and stir till smooth. Can be refrigerated up to 1 week;bring to room temperature and stir before using. Makes 3 cups.
The Cookpleclare Framingham, MA
The Rating7 people
Delicious is right!!! Great post.m2googee in Tomball loved it
Good!!cuzpat in Sikeston loved it
wonderful, thanks! *5*hunnee in Nanaimo loved it