Ingredients

How to make it

  • Coat the slow cooker with nonstick cooking spray.
  • Brown the beef and onions until the meat is no longer pink and the onion is limp.
  • Drain fat from the pan and sprinkle the meat with the chile powder.
  • Cook for 1 minute, then transfer to the slow cooker.
  • In a large bowl, whisk together the cornmeal, milk, egg, salt, and cumin until smooth.
  • Stir in the tomatoes, corn, and olives, then pour into the cooker and stir to combine all the ingredients.
  • Cover and cook on high 3-4 hours. (I don't see why cooking it on low for 7-8 hours wouldn't work.)
  • Sprinkle the cheese over the top, drizzle with oil, cover, and continue to cook, on high for 10 more minutes, to melt the cheese.

Reviews & Comments 7

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  • NPMarie 9 months ago Was this review helpful? Yes Flag
  • nativeprincess 4 years ago
    Love crockpot recipes...especially really good ones:) Thanks for the post
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    " It was good "
    mommyluvs2cook ate it and said...
    This was pretty good! It really does need some more seasoning than whats called for though, but other than that it worked out well! I did skip the cheese part cause I forgot. Cool crock pot recipe, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Good!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Oh yeah....sounds great!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Thanks for a great post!You have my 5!
    Was this review helpful? Yes Flag
  • mrtnzangel8 5 years ago
    I have not had tamale pie in forever! I have a recipe for a stove top one, not sure if I posted yet or not, I love the idea of putting in the slow cooker. Gonna try this soon. :)
    Was this review helpful? Yes Flag

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