Patrick Swayzes Ribs And Rub
From sandygalesmith 14 years ago
- 20 minutes to make
- Serves 10
This is an recipe that I found on yahoo and it is one of Patrick Swayze's recipes.You did know about his passing?Died September 14, 2009 the way I took it.
Ingredients
- 5 lbs pork ribs, cracked shopping list
- 2 quarts beer shopping list
- 2 cups cider vinegar shopping list
- 1 tbsp each: fresh ground black pepper, ground oregano, ground cumin shopping list
- 2 tbsp each: celery salt, brown sugar and chili powder shopping list
- 3 tbsp each: garlic powder and paprika shopping list
How to make it
- Preheat oven to 475F.Place the ribs in a large pot over high heat and cover with the beer, vingegar and just enough water to completly submerge the ribs.As soon as the water begins to boil, remove the pot from the heat, cover and set for 20 minutes.
- The rub; Mix the dry rub ingredients.Remove the ribs from the pot and rub well with the dry rub mixture.
- Place the ribs fat-side up in a foil lined and bake for 40 minutes, turning once halfway through cooking
- Reduce the heat to 350F. pour the grease from the pan, reserving 2 tablespoons and cover the ribs with hot sauce.Wrap well and bake until tender, about 45 minutes.
The Rating
Reviewed by 16 people-
RIP Patrick!! You done good while here!
high 5
cuzpat
in Sikeston loved it
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Sounds delicious, and High Five!
Thanks for sharing :+D
chefelaine
in Muskoka loved it
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A great recipe, and sounds delicious. I'll miss Patric. I liked all his movies.
You got my 5.
ED
spinach1948
in Dorchester-Boston loved it
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