Recipe

China Taco Recipe

	Cuzpat / All my dishes 2 months, 2 weeks ago Taco chinese style!! Prep:20m Cook:30m Servings:6	Cuzpat
	cabbage garlic taco

Does this look good? Yeah! / Nope

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Ingredients

1 dozen flour tortillas, small size

2 tbsp. oil

1 slice fresh ginger root

1 large clove garlic, finely diced

1 pound ground (or 1/2-inch diced) boneless pork 1/2 cup chopped onions

1/2 cup chopped celery

1 cup sliced fresh mushrooms

1 cup chopped bean sprouts

1 cup chopped Chinese cabbage

3/4 cup roasted cashews

1/2 tsp. salt

1/4 tsp. course-ground black pepper

Directions

Wrap tortillas in foil and heat in 320 degree oven about 15 minutes before serving. Heat oil in 12-inch skillet; add ginger slice and garlic to season the oils, until garlic browns. Discard ginger only from oil. Brown pork in seasoned oil, brain off excess fat. Add vegetables and stir fry them through. Season with salt and pepper. Each person spoons own portion of filling into middle of warm tortilla. Fold tortilla and eat like a taco. Makes 12.

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Comments

valinkenmore 2 months, 2 weeks ago said:
Sounds interesting and good!

hot_it_up 2 months, 2 weeks ago said:
Sounds good. You know me,will add some heat:).

\0 Jeff

ozsmom 2 months, 2 weeks ago said:
Wow this is fantastic!
5 forks

mrsc543 2 months, 2 weeks ago said:
Great post!

fizzle3nat 2 months ago said:
Awesome! Great way to combine two of my favorite cuisines - Mexican and Chinese/Asian. Thanks for sharing. I am printing this one out and hope to try it soon. Thanks again. - Natalie

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