Recipe

Slowcooked Brisket Recipe

	Asheats / All my dishes 1 year, 3 months ago I'm orginally from texas, so you can trust me to cook a good brisket!! Prep:15m Cook:480m Servings:68	Asheats
	easy yummy

Does this look good? Yeah! / Nope

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Ingredients

· 1 3-pound beef brisket, trimmed

· 1 1/2 teaspoons coarse salt

3/4 teaspoon pepper

1 tablespoon vegetable oil

1 large onion (about 1 1/2 cups), coarsely chopped

1 1/2 tablespoons minced garlic

1/2 cup dark beer (such as porter or stout)

1 tablespoon Worcestershire sauce

2 tablespoons lemon juice

3 tablespoons honey

1/2 cup ketchup

1 teaspoon paprika

8 kaiser (or other sandwich) rolls

Directions

Season the brisket with salt and pepper. Heat oil in a large skillet over medium-high heat.

Add the brisket, brown on all sides, and transfer to a slow cooker. Add the remaining ingredients to the slow cooker and stir well.

Slow-cook, covered, until the meat is very tender — 8 hours. Remove the meat, place it on a cutting board, and let it rest for 15 minutes.

Reserve the sauce. Carve brisket into thin slices and divide it among kaiser rolls topped with reserved sauce.

Serve warm.

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Comments

borinda 1 year, 3 months ago said:
You did the Texan version -- I did the Jewish mother version. Bet they're both really satisfying. :-)

asheats 1 year, 3 months ago said:
I looked at your brisket version, and it did look good. I'll try yours sometime, I'd give me another excuse to eat brisket, and I love it!!

krumkake 1 year, 3 months ago said:
That has my mouth watering for a hot brisket sandwich - thanks for sharing your recipe!

zena824 1 year, 3 months ago said:
I want a hot brisket sandwich too....with lots of sauce on it......

birdy 1 year, 3 months ago said:
I just bought a brisket on sale real cheap. Thanks for the recipe!

Birdy...

chefmeow 1 year, 3 months ago said:
Being a Texas girl myself, I recognize a good brisket recipe when I see one. This is awesome. Great post and I too am ready for a brisket sandwich. I'll put the brisket on now and ya'll come over in about 8 hours. LOL

maggiel52 7 months ago said:
I made a similar recipe a few years ago and everyone loved it. Then I lost the recipe. I'm glad you posted this, it's going to be Easter Sunday diner at our house.

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