Potato Bacon Casserole
From midgelet 14 years ago
- 35 minutes to make
- Serves 6
A good buffet dish because you can get it ready in advance and bake it whenever is most convenient. source Yankee Magazine website
Ingredients
- 6 medium potatoes shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 3 tablespoons butter shopping list
- 1/8 cup hot milk shopping list
- 1/3 cup chopped onion shopping list
- 1/3 cup chopped green pepper shopping list
- 4 strips bacon shopping list
- 2 eggs shopping list
- 1/2 cup sharp cheddar cheese, grated shopping list
How to make it
- Cook the potatoes in salted water.
- While the potatoes are cooking, fry the bacon until crisp and cut into small pieces.
- In 2 tablespoons bacon drippings, cook the onion and green pepper until tender.
- Place the potatoes, salt, pepper, butter and milk in the large bowl of an electric mixer.
- Begin beating at low speed and move up gradually to high speed, beating until the potatoes are fluffy.
- Add the eggs, cheese, onion, green pepper and bacon.
- Beat until well mixed.
- Bake in a buttered casserole at 350 degrees F for 30 to 35 minutes.
The Rating
Reviewed by 9 people-
great flavor combo. thanks bunches
momo_55grandma
in Mountianview loved it
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Love the combination of cheese, bacon and potatoes! Great casserole!
mrsc543
in North Reading loved it
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Oh, yeah! Comfort on your plate!! Gets a big 5 Forks from me!
m11andrade
in Kankakee loved it
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