Ingredients

How to make it

  • Cook the potatoes in salted water.
  • While the potatoes are cooking, fry the bacon until crisp and cut into small pieces.
  • In 2 tablespoons bacon drippings, cook the onion and green pepper until tender.
  • Place the potatoes, salt, pepper, butter and milk in the large bowl of an electric mixer.
  • Begin beating at low speed and move up gradually to high speed, beating until the potatoes are fluffy.
  • Add the eggs, cheese, onion, green pepper and bacon.
  • Beat until well mixed.
  • Bake in a buttered casserole at 350 degrees F for 30 to 35 minutes.

Reviews & Comments 7

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  • carmenperez 4 years ago
    hi sweety loveeeeeeing it ty
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Great side dish ~ 5 forks.
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    " It was excellent "
    m11andrade ate it and said...
    Oh, yeah! Comfort on your plate!! Gets a big 5 Forks from me!
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  • hot_it_up 4 years ago
    Simple flavors, great dish. \0

    Jeff
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    " It was excellent "
    mrsc543 ate it and said...
    Love the combination of cheese, bacon and potatoes! Great casserole!
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  • knoxcop 4 years ago
    Oh wow---LOVE this one! Never thought about combining these flavors into a mashed dish. What a change, and can't wait to try. Thanks,
    --Kn0x--
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    " It was excellent "
    momo_55grandma ate it and said...
    great flavor combo. thanks bunches
    Was this review helpful? Yes Flag

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