Recipe

Alabama Pulled Pork Sandwiches With White Barbecue Sauce Recipe

	Cuzpat / All my dishes 2 months, 2 weeks ago This sandwich might make your day complete!! Prep:20m Cook:90m Servings:12	Cuzpat
	biscuits pork tenderloin

Does this look good? Yeah! / Nope

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Ingredients

SAUCE:

½ cup mayonnaise

2 Tbs white vinegar

1 tsp coarsely ground fresh pepper

1 tsp fresh lemon juice

dash of salt

PORK:

1¼ lbs pork tenderloin, trimmed

½ cup apple cider vinegar

¼ cup water

3 Tbs brown sugar

2 tsp kosher salt

¾ tsp freshly ground black pepper

½ tsp ground red pepper

½ tsp chili powder

¼ tsp garlic powder

BISCUITS:

2 cups all-purpose flour

2½ tsp baking powder

1 tsp salt

1 cup mashed cooked sweet potato (about ¾ lb.)

2 Tbs brown sugar

3 Tbs butter, melted

2/3 cup fat-free milk

Directions

Prepare sauce: Combine sauce ingredients in a small bowl. Cover and chill.

Prepare pork: Cut pork in half lengthwise; cut crosswise into 2½-inch chunks. Combine apple cider vinegar and remaining pork ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.

Prepare biscuits: Preheat oven to 425°F. Whisk together flour, baking powder, and salt in a large bowl. Combine potato, sugar, butter and milk; stir well. Pour over dry ingredients; stir until a soft dough forms (dough will feel sticky). Turn dough out onto a floured surface; knead lightly 5 to 6 times. Roll dough into a 10-inch circle; cut 24 biscuits with a floured 2-inch biscuit cutter. You’ll need to cut and then re-roll scraps and cut again. Place biscuits on a baking sheet coated with cooking spray. Bake for 12 minutes or until lightly browned. Remove biscuits from pan; cool on a wire rack.

4. To assemble sandwiches, place pork and a dollop of the white barbecue sauce in between two biscuits.

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Comments

rescue_ranger 2 months, 2 weeks ago said:
Very nice have not seen a white BBQ sauce since I left SC

ladychablis 2 months, 2 weeks ago said:
Sounds good to me.

mrsc543 2 months, 2 weeks ago said:
Now, I'm hungry!

toml 2 months, 2 weeks ago said:
I saw the white sauce on tv. Thanks for the recipe
I also like the sauce for the pork and the biscuts.A very highfive

minitindel 2 months, 1 week ago said:
Ohh wow i love this one too lol you have some great posts today thank you for all your great recipes

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