How to make it

  • Prepare sauce: Combine sauce ingredients in a small bowl. Cover and chill.
  • Prepare pork: Cut pork in half lengthwise; cut crosswise into 2½-inch chunks. Combine apple cider vinegar and remaining pork ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
  • Prepare biscuits: Preheat oven to 425°F. Whisk together flour, baking powder, and salt in a large bowl. Combine potato, sugar, butter and milk; stir well. Pour over dry ingredients; stir until a soft dough forms (dough will feel sticky). Turn dough out onto a floured surface; knead lightly 5 to 6 times. Roll dough into a 10-inch circle; cut 24 biscuits with a floured 2-inch biscuit cutter. You’ll need to cut and then re-roll scraps and cut again. Place biscuits on a baking sheet coated with cooking spray. Bake for 12 minutes or until lightly browned. Remove biscuits from pan; cool on a wire rack.
  • 4. To assemble sandwiches, place pork and a dollop of the white barbecue sauce in between two biscuits.

Reviews & Comments 7

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  • grammasherri 6 years ago
    this is the best tangy bbq sauce. Having this recipe for supper tonight!
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  • mimi51 10 years ago
    Goody! Something different.
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    " It was excellent "
    minitindel ate it and said...
    ohh wow i love this one too lol you have some great posts today thank you for all your great recipes

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  • toml 11 years ago
    I saw the white sauce on tv. Thanks for the recipe
    I also like the sauce for the pork and the biscuts.A very highfive
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    " It was excellent "
    mrsc543 ate it and said...
    Now, I'm hungry!
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  • ladychablis 11 years ago
    sounds good to me.
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    " It was excellent "
    rescue_ranger ate it and said...
    Very nice have not seen a white BBQ sauce since I left SC
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