Alabama Pulled Pork Sandwiches with White Barbecue Sauce
From cuzpat 14 years ago
- 90 minutes to make
- Serves 12
This sandwich might make your day complete!!
Ingredients
- SAUCE: shopping list
- ½ cup mayonnaise shopping list
- 2 Tbs white vinegar shopping list
- 1 tsp coarsely ground fresh pepper shopping list
- 1 tsp fresh lemon juice shopping list
- dash of salt shopping list
- PORK: shopping list
- 1¼ lbs pork tenderloin, trimmed shopping list
- ½ cup apple cider vinegar shopping list
- ¼ cup water shopping list
- 3 Tbs brown sugar shopping list
- 2 tsp kosher salt shopping list
- ¾ tsp freshly ground black pepper shopping list
- ½ tsp ground red pepper shopping list
- ½ tsp chili powder shopping list
- ¼ tsp garlic powder shopping list
- BISCUITS: shopping list
- 2 cups all-purpose flour shopping list
- 2½ tsp baking powder shopping list
- 1 tsp salt shopping list
- 1 cup mashed cooked sweet potato (about ¾ lb.) shopping list
- 2 Tbs brown sugar shopping list
- 3 Tbs butter, melted shopping list
- 2/3 cup fat-free milk shopping list
How to make it
- Prepare sauce: Combine sauce ingredients in a small bowl. Cover and chill.
- Prepare pork: Cut pork in half lengthwise; cut crosswise into 2½-inch chunks. Combine apple cider vinegar and remaining pork ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
- Prepare biscuits: Preheat oven to 425°F. Whisk together flour, baking powder, and salt in a large bowl. Combine potato, sugar, butter and milk; stir well. Pour over dry ingredients; stir until a soft dough forms (dough will feel sticky). Turn dough out onto a floured surface; knead lightly 5 to 6 times. Roll dough into a 10-inch circle; cut 24 biscuits with a floured 2-inch biscuit cutter. You’ll need to cut and then re-roll scraps and cut again. Place biscuits on a baking sheet coated with cooking spray. Bake for 12 minutes or until lightly browned. Remove biscuits from pan; cool on a wire rack.
- 4. To assemble sandwiches, place pork and a dollop of the white barbecue sauce in between two biscuits.
People Who Like This Dish 11
- bwillson Nowhere, Us
- mrsc543 North Reading, MA
- rescue_ranger New Baltimore, VA
- broadzilla Saxonburg, PA
- angelgirl94 Reidsville, NC
- mimi51 Lenoir, NC
- arban1898 Morristown, TN
- fishtrippin Estelline, SD
- minitindel THE HEART OF THE WINE COUNTRY, CA
- binky67 Ellicott City, MD
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 7 people-
Very nice have not seen a white BBQ sauce since I left SC
rescue_ranger
in New Baltimore loved it
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Now, I'm hungry!
mrsc543
in North Reading loved it
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ohh wow i love this one too lol you have some great posts today thank you for all your great recipes
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 7
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