Recipe
Cracker Barrel Old Country Store Cherry Chocolate Cobbler Recipe
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Midgelet / All my dishes 2 months, 1 week ago
Copykat seasonal favorite from the Cracker Barrel
Prep:10m Cook:40m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter
- 1 (6 ounce) package nestle semisweet chocolate morsels
- 1/4 cup milk
- 1 egg, slightly beaten
- 1 (21 ounce) can cherry pie filling
- 1/2 cup finely chopped nuts
Directions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
- Cut with a pastry blender until the crumbs are the size of small peas.
- Over hot (not boiling) water, melt the chocolate morsels.
- Allow to cool 5 minutes at room temperature.
- Add milk and egg to the chocolate mixture; mix well.
- Blend into flour mixture; mix well.
- Spread pie filling in the bottom of a 2 quart casserole.
- Drop chocolate batter randomly over cherries.
- Sprinkle nuts all over top.
- Bake 40-45 minutes.
- Esp great when served with vanilla ice cream
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mrsc543 2 months, 1 week ago said:
On my way to the store now to buy the chocolate morsels and pie filling! Thanks. Five forks.
petunia97 2 months, 1 week ago said:
Wow!!!!
mrsc543 2 months, 1 week ago said:
Thanks for this post, Midgelet. I made this recipe and it was fabulous! So yummy! Thanks again for sharing.