Cracker Barrel Old Country Store Cherry Chocolate Cobbler
From midgelet 14 years ago
- 40 minutes to make
- Serves 8
Copykat seasonal favorite from the Cracker Barrel
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1/2 cup granulated sugar shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup butter shopping list
- 1 (6 ounce) package nestle semisweet chocolate morsels shopping list
- 1/4 cup milk shopping list
- 1 egg, slightly beaten shopping list
- 1 (21 ounce) can cherry pie filling shopping list
- 1/2 cup finely chopped nuts shopping list
How to make it
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
- Cut with a pastry blender until the crumbs are the size of small peas.
- Over hot (not boiling) water, melt the chocolate morsels.
- Allow to cool 5 minutes at room temperature.
- Add milk and egg to the chocolate mixture; mix well.
- Blend into flour mixture; mix well.
- Spread pie filling in the bottom of a 2 quart casserole.
- Drop chocolate batter randomly over cherries.
- Sprinkle nuts all over top.
- Bake 40-45 minutes.
- Esp great when served with vanilla ice cream
mrsc543
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