Ingredients

How to make it

  • Preheat oven to 400 degrees.
  • Mix flour, salt and pepper together in a medium bowl.
  • Put both shredded coconuts in a bowl.
  • Lightly beat an egg with the tablespoon of oil.
  • Dip chicken pieces in flour to coat evenly. Dip chicken into egg mixture and then coat with coconut mixture.
  • Place chicken in a shallow baking pan. Drizzle with melted coconut oil, butter or margarine.
  • Bake 15 to 20 minutes in preheated oven or until chicken is browned and cooked through, turning once.

Reviews & Comments 4

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  • cuzpat 14 years ago
    This one slip by me some how!! high 5 for it!
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    " It was excellent "
    spinach1948 ate it and said...
    This is on my list to try.
    The recipe sounds great.
    5 from me.
    ED
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    " It was excellent "
    mrsc543 ate it and said...
    Sounds absolutely fabulous! 5
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    " It was excellent "
    crabhappychick ate it and said...
    I adore coconut shrimp, so you know I've already printed this out for chicken! Delish!
    Was this review helpful? Yes Flag

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