Recipe

Gluten-free Coconut Chicken Tenders Recipe


Gluten-Free Coconut Chicken Tenders Recipe
this is another recipe that I just got in my email... it is high on my list to try soon!!! the recipe is by Rebecca Reilly.

Peetabear

 Does this look good? Yeah! / Nope
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Ingredients
  • ½ cup coconut flour or rice flour
  • ½ teaspoon salt
  • 12 grinds fresh black pepper
  • ¾ cup unsweetened shredded coconut
  • ¾ cup sweetened shredded coconut
  • 1 egg
  • 1 tablespoon oil of choice
  • 1½ pounds boneless, skinless chicken breast halves, cut into 1-inch strips
  • ⅓ cup extra-virgin coconut oil, butter or margarine, melted

Directions
  1. Preheat oven to 400 degrees.
  2. Mix flour, salt and pepper together in a medium bowl.
  3. Put both shredded coconuts in a bowl.
  4. Lightly beat an egg with the tablespoon of oil.
  5. Dip chicken pieces in flour to coat evenly. Dip chicken into egg mixture and then coat with coconut mixture.
  6. Place chicken in a shallow baking pan. Drizzle with melted coconut oil, butter or margarine.
  7. Bake 15 to 20 minutes in preheated oven or until chicken is browned and cooked through, turning once.

Recent Gawkers
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Comments


I adore coconut shrimp, so you know I've already printed this out for chicken! Delish!


Sounds absolutely fabulous! 5


This is on my list to try.
The recipe sounds great.
5 from me.
ED


This one slip by me some how!! high 5 for it!


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