How to make it

  • Cream butter and add sugar gradually.
  • Beat at medium speed until light and fluffy.
  • Add eggs one at a time and beat.
  • Add sour cream and mix well.
  • Combine flour and next 4 ingredients.
  • Add to creamed mixture and mix well.
  • Pour into greased and floured 13x9 pan.
  • Combine brown sugar, pecans and cinnamon.
  • Sprinkle evenly over batter.
  • Cover and chill 8 hours.
  • Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • annieamie 3 years ago
    I love your recipe. I have a question for you. Why does this need to sit overnight chilling in a refrigerator? Does the refrigeration time change the batter somehow? Please let me know! Thanks for posting such a good recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Sounds so good I bet it is difficult to wait 8 hours! I will give this a try. Five forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow gotta kuv this one is a Keeper for sure thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes