Lick Your Fingers Kugel
From midgelet 14 years ago
- 75 minutes to make
- Serves 10
I love the fact it's made in a mold and can be eaten warm or room temp! described as a delcious treats your guets will love! I Source: Jewish Cooking in America, by Joan Nathan. epicurious.com
Ingredients
- 1 1/2 sticks (3/4 cup) salted butter or margarine shopping list
- 3/4 cup dark brown sugar shopping list
- 1 cup pecans, halved shopping list
- 1 pound wide noodles shopping list
- 4 large eggs shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 cup sugar shopping list
- 2 teaspoons salt shopping list
How to make it
- Melt half the butter in a 12-cup mold or tube pan.
- Swirl it around the bottom and up the sides.
- Press the brown sugar into the bottom and press the pecans into the sugar.
- Boil the noodles according to the package directions and then drain.
- Mix with the eggs, the remaining butter, melted, cinnamon, sugar, and salt and pour into the mold.
- Bake in a preheated 350-degree oven for 1 hour and 15 minutes or until the top is brown.
- Let sit for 15 minutes before unmolding.
- The top will become slightly hard like a praline.
- Serve cold or at room temperature.
People Who Like This Dish 7
- lala417 In, New York
- mrsc543 North Reading, MA
- chichimonkeyface Albany
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- fishtrippin Estelline, SD
- clbacon Birmingham, AL
- maywest Tangerine, FL
- borinda SoCal, CA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 6 people-
ohhhhhh yummmm well today is the jewish happy new year.............so happy new year to all
i love kugels thank you this is neat!!
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I never heard of anything lkike this either. Seems like a wonderful noodle side dish! Thanks for sharing!
chichimonkeyface
in Albany loved it
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I love kugel....thanks for the great post! Five forks.
mrsc543
in North Reading loved it
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