Peanut Noodles with Shredded Chicken and Vegetables
From valinkenmore 15 years ago
- 15 minutes to make
- Serves 4
If you can't find a bagged vegetable medley for this easy noodle bowl, choose 12 ounces of cut vegetables from your market's salad bar and create your own mix. Provided by Eating Well.
Ingredients
- 1 pound boneless, skinless chicken breasts shopping list
- 1/2 cup smooth natural peanut butter shopping list
- 2 tablespoons reduced-sodium soy sauce shopping list
- 2 teaspoons minced garlic shopping list
- 1-1/2 teaspoons chile-garlic sauce shopping list
- 1 teaspoon minced fresh ginger shopping list
- 8 ounces whole-wheat spaghetti shopping list
- 1 bag fresh vegetable medley shopping list
How to make it
- Put a large pot of water on to boil for cooking pasta.
- Meanwhile, place chicken in a skillet or saucepan and add enough water to cover; bring to a boil. Cover, reduce heat to low and simmer gently until cooked through and no longer pink in the middle, 10 to 12 minutes. Transfer the chicken to a cutting board. When cool enough to handle, shred into bite-size strips.
- Whisk peanut butter, soy sauce, garlic, chile-garlic sauce and ginger in a large bowl.
- Cook pasta in the boiling water until not quite tender, about 1 minute less than specified in the package directions. Add vegetables and cook until the pasta and vegetables are just tender, 1 minute more. Drain, reserving 1 cup of the cooking liquid. Rinse the pasta and vegetables with cool water to refresh. Stir the reserved cooking liquid into the peanut sauce; add the pasta, vegetables and chicken; toss well to coat. Serve warm or chilled.
People Who Like This Dish 8
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The Rating
Reviewed by 9 people-
Sounds and looks Oriental, and delicious!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Very well done my friend.
victoriaregina
in USA loved it
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fantastic i just love this one thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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