Baked Eggs
From coldfan01 14 years agoIngredients
- 1 teaspoon unsalted butter shopping list
- 4 slices Virginia ham shopping list
- 8 large eggs shopping list
- salt and freshly ground black pepper shopping list
- 8 tablespoons heavy cream shopping list
- 8 tablespoons grated swiss cheese shopping list
- 2 teaspoons chopped parsley shopping list
- 1 teaspoon chopped fresh chives shopping list
How to make it
- Butter four 6-ounce crème brulee ramekins with the butter and lay one slice of ham in each ramekin so that it sits flat on the bottom. Crack two eggs into two small cup and pour into one of the ramekins so that the eggs sit side-by-side on top of the ham slice. Season lightly with salt and pepper. Repeat with remaining eggs. Place the 4 filled ramekins onto a baking sheet and transfer to the oven. Bake until eggs are just beginning to set up and become opaque, 9 to 10 minutes. Remove from the oven and drizzle each ramekin with 2 tablespoons of the heavy cream and then sprinkle 2 tablespoons of the cheese over the top of each. Sprinkle the parsley and chives over the ramekins and then return to the oven. Cook until eggs are just set up but yolks are still runny, 10 to 12 minutes, or to desired degree of doneness. Remove from the oven and serve immediately.
People Who Like This Dish 4
- cuzpat Sikeston, Mo
- tuilelaith Columbia, MO
- valinkenmore Malott, WA
- quaziefly ALL POINTS
- grk Houston, TX
- binky67 Ellicott City, MD
- jlv1023 Ansonia, Connecticut
- coldfan01 Oak Harbor, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I am coming to your house for breakfast!!!!
tuilelaith in Columbia loved it -
Make room for another guest!! lol! good post!
cuzpat in Sikeston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments