How to make it

  • Directions:
  • Dry scallops with kitchen paper.
  • Put the carrot, spring onion, wine, a pinch of salt and 4 tablespoons water in a pan, bring to the boil and simmer for 10 minutes.
  • Add the scallops and cook for a further 4 minutes.
  • Remove the scallops with a slotted spoon, halve them, place in half-shells and keep warm.
  • Boil the cooking juices until reduced, then stir in the butter, cream and saffron.
  • Pour the hot sauce over the scallops and serve.

Reviews & Comments 8

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    " It was excellent "
    valinkenmore ate it and said...
    High 5 to you! Can't wait to try this one.
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    " It was excellent "
    a1patti ate it and said...
    ^5!!Great scallop recipe!!
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    " It was excellent "
    tuilelaith ate it and said...
    Oh yeah, I want to try this. Will have to wait until next week but we are makin' this at my house!!!!!
    Was this review helpful? Yes Flag
  • mnmama 8 years ago
    Looks like the resident idiot is at it again. You deserve a 5 for this recipe.
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    " It was excellent "
    hot_it_up ate it and said...
    Sounds great, Hope the store has a easy payment plan on the saffron. :)

    \0
    Jeff
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    " It was excellent "
    peetabear ate it and said...
    great post.. five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Five forks...great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound so very good! high 5
    Was this review helpful? Yes Flag

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