NUTELLA ICE CREAM
From ozsmom 15 years ago
- 5 minutes to make
- Serves 6
I found this recipe on-line, don't remember where. I haven't tried it yet but it looks interesting and delicious. (I am guessing on the prep & cook time.)
Ingredients
- 6 egg yolks shopping list
- 1 capful of pure vanilla extra shopping list
- 1 cup + 2 tbsps of granulated sugar shopping list
- 3 1/2 cups of whole milk shopping list
- 1 13oz jar of nutella shopping list
How to make it
- In a large saucepan over low - medium heat, Pour milk and stir in vanilla.
- Continue to stir until milk is warmed completely through. You don’t want to boil the milk mixture.
- In a mixer, combine the sugar & egg yolks.
- Beat with the paddle attachment until mixture is creamy.
- Slowly temper the egg mixture with the milk mixture (SLOWLY, you don’t want to end up with scrambled eggs).
- Once you have combined the mixtures, return combined mixture to sauce pan and continue to stir over low heat until mixture thickens. This could take a few minutes.
- Slowly add in your Nutella,
- stirring through completely with each spoonful.
- Once the mixture thoroughly coats the back of your wooden spoon, it is ready.
- Remove from heat and move pan into refrigerator to cool completely. This could take a few hours.
- Place mixture into your ice cream maker and follow the instructions per your machine.
The Rating
Reviewed by 5 people-
One word YUMMY! thanks
momo_55grandma
in Mountianview loved it
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YUM!!
cuzpat
in Sikeston loved it
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awesome!
midgelet
in Whereabouts loved it
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