STUFFING POTATOES
From ozsmom 15 years ago
- 20 minutes to make
- Serves 4
My mother always froze the crusts of a loaf a bread and pulled them out when she made thes. It is delicious and easy
Ingredients
- 1tsp butter shopping list
- 1/4 cup olive oil shopping list
- 4 crusts of bread shopping list
- 1 tbsp sage shopping list
- 1tsp poultry seasoning shopping list
- 4 large potatoes; boiled (leave skins on) shopping list
- salt & pepper to taste shopping list
How to make it
- Heat skillet.
- Meanwhile rip up crusts of bread into bitesize pieces.
- Put oil & butter in skillet.
- When butter is melted add sage & poultry seasoning.
- Toss in bread stir until coated.
- Meanwhile carefully cube hot potatoes and add to bread.
- Fry until desired crispiness.
- Add salt & pepper to taste
People Who Like This Dish 6
- mommabaker Nowhere, Us
- momo_55grandma Mountianview, AR
- fishtrippin Estelline, SD
- sapa WISC RAPIDS, WI
- lycett CANYON COUNTRY, CA
- stillwat Hamilton, OH
- ozsmom Nepean, CA
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The Rating
Reviewed by 2 people-
Gotta be delicous with taters high5 thanks
momo_55grandma
in Mountianview loved it
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