Recipe
Quick And Easy Enchiladas Recipe
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Knoxcop / All my dishes 2 months, 1 week ago
These are so easy and good. The soup mix makes them a bit creamier than the usual style. Adjust the amount of peppers to suit your family. Serve with a cool salad and some Mexi-rice and you've got a great dinner. Enjoy! --Kn0x--
Prep:15m Cook:30m Servings:6
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 Knoxcop |
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Fans
Ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1/4 tsp salt
- 2 cup (8 oz) sharp cheddar cheese, shredded
- 1 can cream of chicken soup
- 8 oz Cheezy Does It or Velveeta cheese, cubed
- 3/4 cup evaporated milk
- 1 4 oz can chopped green chilies (or adjust to taste)
- 1 2 oz jar diced pimento, drained
- 12 6 inch corn tortillas
- canola oil
Directions
- a large skillet, cook the ground beef, onion and garlic until all color is gone from the beef. Drain. Stir in cheddar cheese and set aside.
- In a saucepan, mix the chicken soup, Cheezy Does It (or Velveeta), and milk. Heat, stirring, over medium heat until hot and cheese has melted. Stir in chilies and pimento.
- In a large skillet, fry the tortillas, one at a time, in the oil until golden on each side. Drain on paper towels. Place a scant ΒΌ cup meat mixture down the center of each tortilla, roll and place seam side down in a 9x13 inch baking dish.
- When all have been placed in the pan, pour the cheese sauce over the top. Cover with foil and bake at 350 deg about 25 to 30 minutes or until sauce is bubbling and the enchiladas are heated through.
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Beef And Gravy Recipe - Choux Pastry Recipe - Irish Bread Pudding Recipe - Pho Soup Recipe - Fast Recipe - Butterscotch Pie Recipe - Baby Red Potatoes Recipe - Venison Steak Recipe - Pasta Salad - Kimchi - Cranberry Meatballs - Easy Cheese Cake - Overnight Lasagne Recipe - Pasta Salad - Cold Italian Pasta Recipes - Margarita Pie - Fast Recipe - Roast Pork Recipes For Ceramic Dutch Oven - Greek Recipes For Spinage Pie - Delicious Recipes - Mayweather Fight - Artichoke Dip With Cream Cheese - Turkey Stuffing Apples Cranberries -
pleclare 2 months, 1 week ago said:
Yum!!
cuzpat 2 months, 1 week ago said:
Good!!
henrie 2 months, 1 week ago said:
High 5
mjcmcook 2 months, 1 week ago said:
~HELLO~
My Family is really going to LOVE
these "5"FORK!!!!! Enchiladas~
I like the way that You have combined
the 'Velveeta Cheese & the Chicken Soup'~
I will certainly make these very soon!
Thank-you for sharing~
~*~mj~*~
Added to some of my 'Groups'~
rebecc96052 2 months, 1 week ago said:
Yummy!!!
wynnebaer 2 months, 1 week ago said:
Sounds great.....Never heard of Cheezy does it though....Is it like Velveeta?
pleasantvalleycabins 2 months, 1 week ago said:
YUM!!
valinkenmore 2 months, 1 week ago said:
Yummy says it all!