Recipe

Caramel Corn Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 1 year, 6 months ago Good old classic that's simple to make. I add some salt to mine during the baking time, we like the sweet/salty taste. Prep:5m Cook:25m Servings:8	Alaskanmom
	caramel sweet crunchy popcorn

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Ingredients

7-8 cups popped popcorn

3/4 cup packed brown sugar

6 Tbsp. butter

3 Tbsp. light colored corn syrup(Karo)

1/4 tsp. baking soda

1/4 tsp. vanilla

salt, optional

Directions

Butter or spray a large piece of foil; set aside

Pre-heat oven to 300 degrees.

Remove all unpopped kernels from popped popcorn and keep warm in oven in a large roasting pan while making the caramel mixture.

In a medium saucepan, combine brown sugar, butter & corn syrup.

Cook & stir over medium heat until the mixture boils.

Clip a candy thermometer to side of pan & continue to cook & stir over medium heat to 255 degrees, hard ball stage(about 4 minutes).

Remove saucepan from heat, & stir in baking soda & vanilla.

Pour mixture over popcorn; sprinkle with salt if desired & stir gently to coat.

Bake for 15 minutes.

Sprinkle with more salt if desired & stir mixture then bake for 5 minutes more.

Spread caramel corn on prepared foil to cool.

**Store in an airtight container at room temperature for up to 1 week.

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Comments

imhungry 1 year, 5 months ago said:
Step 12 is hilarious!!!! Ya right, it barely lasted the movie!!

hoosiermom68 9 months, 3 weeks ago said:
Ooh-sounds wonderful! I love caramel corn,and since nobody else in my house eats it,I don't have to share...ha ha!
Thanks for a great post.I am going to make it this weekend.
Carrie :)

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