Stuffed Chicken Chop
From lotsarecipes 16 years ago
- 20 minutes to make
- Serves 4
I created this recipe while cruising through my cookbooks for new chicken recipes. I took 2 concepts: stuffed chicken and chicken chop and put them together. The recipe was a hit with the family! If a food processor isn't available to chop the herbs and mix the cheese, chop the herbs fine by hand and mix the cheese with a spoon then mash with potato masher.
Ingredients
- 1 beaten egg shopping list
- 1/2 cup milk shopping list
- 4 boneless skinless chicken breasts shopping list
- 1 1-2 cups seasoned bread crumbs shopping list
- 2/3 cups grated parmesan cheese shopping list
- 1 tsp. seasoned salt shopping list
- 1/2 cup seasoned flour shopping list
- 1 1/2 cups sliced fresh mushrooms or 1 can sliced, drained mushrooms shopping list
- 4 slices of bacon, diced shopping list
- 1/4 cup chopped onions shopping list
- 1/2 tsp. minced garlic shopping list
- 1 pkg. softened cream cheese shopping list
- 1 tsp. minced, fresh dill shopping list
- 1/2 tsp. dried rosemary shopping list
- 1/2 tsp. dried oregano shopping list
- 1/4 tsp. coarse salt shopping list
- 1/8 tsp. fresh cracked black pepper shopping list
- bacon drippings shopping list
How to make it
- *Preheat oven to 450 degrees F.
- *Flatten chicken breasts and lightly pound to an equal consistency. Cover and set aside.
- *Mix milk and eggs together, set aside.
- *Fry bacon pieces until just crisp and remove from the pan. Add the onion, garlic and mushroom to the pan and heat until browned. Set aside.
- *Put fresh herbs into food processor, chop finely. Change to dough blade and add softened cream cheese. Mix together. Remove mixture to a bowl and add bacon, onion, garlic, mushrooms, pepper and parmesan cheese. Mix until blended and creamy, set aside.
- *Put approximately 1 tsp. cheese mixture on the chicken breast and fold lengthwise.
- *Dip in milk and egg mixture, flour and bread crumbs.
- *Place in bacon drippings in the frying pan for approximately 4 minutes per side.
- *Move to vented oven rack and bake 20 minutes or until cooked throughout.
The Rating
Reviewed by 2 people-
I like this....a lot :-}
choclytcandy
in Dallas loved it
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OMG...This is MY kind of recipe!! On the menu for the weekend!!
sparow64
in Sweetwater loved it
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