Recipe

Stuffed Chicken Chop Recipe

	Lotsarecipes / All my dishes 1 year, 1 month ago I created this recipe while cruising through my cookbooks for new chicken recipes. I took 2 concepts: stuffed chicken and chicken chop and put them together. The recipe was a hit with the family! If a food processor isn't available to chop the her... More Prep:15m Cook:20m Servings:4	Lotsarecipe
	filling tasty chicken

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Ingredients

1 beaten egg

1/2 cup Milk

4 boneless skinless chicken breasts

1 1-2 cups seasoned bread crumbs

2/3 cups grated parmesan cheese

1 tsp. seasoned salt

1/2 cup seasoned flour

1 1/2 cups sliced fresh mushrooms or 1 can sliced, drained mushrooms

4 slices of bacon, diced

1/4 cup chopped onions

1/2 tsp. minced garlic

1 pkg. softened cream cheese

1 tsp. minced, fresh dill

1/2 tsp. dried rosemary

1/2 tsp. dried oregano

1/4 tsp. coarse salt

1/8 tsp. fresh cracked black pepper

bacon drippings

Directions

*Preheat oven to 450 degrees F.

*Flatten chicken breasts and lightly pound to an equal consistency. Cover and set aside.

*Mix milk and eggs together, set aside.

*Fry bacon pieces until just crisp and remove from the pan. Add the onion, garlic and mushroom to the pan and heat until browned. Set aside.

*Put fresh herbs into food processor, chop finely. Change to dough blade and add softened cream cheese. Mix together. Remove mixture to a bowl and add bacon, onion, garlic, mushrooms, pepper and parmesan cheese. Mix until blended and creamy, set aside.

*Put approximately 1 tsp. cheese mixture on the chicken breast and fold lengthwise.

*Dip in milk and egg mixture, flour and bread crumbs.

*Place in bacon drippings in the frying pan for approximately 4 minutes per side.

*Move to vented oven rack and bake 20 minutes or until cooked throughout.

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