Spinach Stuffed Tomatoes
From victoriaregina 14 years ago
- 20 minutes to make
- Serves 4
A healthy great-tasting side dish whatever your main dish is.
Ingredients
- Ingredients shopping list
- 4 large ripe tomatoes shopping list
- salt shopping list
- 1 (10-ounce) package of frozen chopped spinach shopping list
- 6 tablespoons butter shopping list
- 1 tablespoon minced garlic shopping list
- 1 tablespoon finely chopped green onions shopping list
- 1 tablespoon minced parsley or parsley flakes shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/2 cup fine white bread crumbs shopping list
- 1/4 cup chicken broth shopping list
- . shopping list
How to make it
- Steps
- Preheat the oven to 350ยบ F.
- Cut off the top one-third of the tomatoes and scoop out the pulp. Sprinkle
- the cavities with salt, then turn them cavity-side down to drain on paper towels for 10 minutes. Cook the spinach according to package directions. Drain and squeeze dry. Fill the tomatoes with the spinach. In a skillet, heat the butter over medium heat. Add the garlic, green onions, parsley, salt and pepper. Saute for three minutes. Spoon the mixture over the spinach. Sprinkle with tops with the cheese and bread crumbs. Place the stuffed tomatoes in a shallow baking dish and add the chicken broth to the bottom of the dish. Bake for 15 to 20 minutes, or until heated through and the cheese melts.
The Rating
Reviewed by 10 people-
I love these. Spinach is my favorite green.\0
Jeff
hot_it_up
in Columbiana loved it
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Love this too!!
cuzpat
in Sikeston loved it
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Another great recipe luv the sundried tomatoes in this
momo_55grandma
in Mountianview loved it
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