Mexicali Cheese Pasta
From mrsc543 14 years ago
- 25 minutes to make
- Serves 4
I cut this recipe off a box of pasta. It sounded good. They did not include anything more spicy that the salsa. I think I would spice it up more when I make it.
Ingredients
- 1 1/2 cups milk shopping list
- 2 Tbsp cornstarch shopping list
- 1 tsp salt shopping list
- 1/2 tsp dry mustard shopping list
- 1/4 tsp pepper shopping list
- 2 Tbsp margarine shopping list
- 8 oz shredded cheddar cheese, divided shopping list
- 8 oz pasta, such as rotini or penne shopping list
- 1 cup salsa shopping list
How to make it
- In a 3 quart sauce pan, combine milk, cornstarch, salt, mustard and pepper.
- Add margarine, and stirring constantly, bring to a boil over medium heat. Boil for 1 minute. Remove from heat.
- Reserve 1/4 cup cheese for topping. Stir remaining cheese into sauce until smooth.
- Stir in past and salsa.
- Turn into a 2-quart casserole and sprinkle with reserved cheese.
- Bake in 375 degree oven for 25 minutes or until hot and bubbly.
The Rating
Reviewed by 6 people-
I'm with you, this sounds really good, and has great possibilities for add ins...some chicken would even be good! Great post, thanks for sharing.
sparow64
in Sweetwater loved it
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Comfort food! High FIVE! :+D
chefelaine
in Muskoka loved it
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Yes, more spice, but sounds great! Thanks.
maureenlaw
in ST LOUIS loved it
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