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Ingredients

How to make it

  • Slice tomatoes to 1/2 inch thick, don't peel the tomatoes
  • Mix egg and water
  • Soak sliced green tomatoes in egg and water while mixing cornmeal and flour
  • Pour small amount of oil into skillet
  • Heat oil to medium temperature
  • Dip tomatoes in meal and flour until fully covered
  • Fry in the oil until just brown
  • Drain on paper towels
  • Salt, pepper, and serve with classic ranch dip!

Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    My daughter doesn't like red tomatoes but LOVES some fried green tomatoes!! Thanks!
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    " It was excellent "
    hot_it_up ate it and said...
    Just the classic fried green tomato.\0

    Jeff
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  • valinkenmore 5 years ago
    Wonderful - makes me homesick for the Louisiana and the way my grandmother used to make these. Of course, me being the family "Pepper Belly" I would have to have Louisiana Hot Sauce on them.
    Thanks and I think I'll go home and pick some big green tomatoes and have them tonight!
    Valerie
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  • valinkenmore 5 years ago
    Wonderful - makes me homesick for the Louisiana and the way my grandmother used to make these. Of course, me being the family "Pepper Belly" I would have to have Louisiana Hot Sauce on them.
    Thanks and I think I'll go home and pick some big green tomatoes and have them tonight!
    Valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    joe1155 ate it and said...
    This is one of my favorite things in Southern cooking. Great recipe!
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    " It was excellent "
    famina ate it and said...
    I just bought some green tomatoes at my local food market so I could make some fried green tomatoes. This looks exactly like the way I like mine, with some flour and cornmeal. I'll post a picture when I get them made. Thanks!
    Was this review helpful? Yes Flag

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