Fried Green Tomatoes
From diannehocut 16 years ago
- 10 minutes to make
- Serves 4
This classic Southern delicacy is always a special delight; especially if you get your tomatoes in Bradley County, Arkansas.
Ingredients
- 3 medium green tomatoes, sliced 1/2 inch thick, not too thin! shopping list
- 1 egg shopping list
- 2 tablespoons water shopping list
- 1/2 cup yellow cornmeal shopping list
- 1/2 cup flour shopping list
- salt and pepper to taste shopping list
- oil for frying shopping list
- Ranch dip shopping list
How to make it
- Slice tomatoes to 1/2 inch thick, don't peel the tomatoes
- Mix egg and water
- Soak sliced green tomatoes in egg and water while mixing cornmeal and flour
- Pour small amount of oil into skillet
- Heat oil to medium temperature
- Dip tomatoes in meal and flour until fully covered
- Fry in the oil until just brown
- Drain on paper towels
- Salt, pepper, and serve with classic ranch dip!
The Rating
Reviewed by 7 people-
I just bought some green tomatoes at my local food market so I could make some fried green tomatoes. This looks exactly like the way I like mine, with some flour and cornmeal. I'll post a picture when I get them made. Thanks!
famina
in Little Rock loved it
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This is one of my favorite things in Southern cooking. Great recipe!
joe1155
in Munchen loved it
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Just the classic fried green tomato.\0
Jeff
hot_it_up
in Columbiana loved it
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