Recipe

Fried Green Tomatoes Recipe

Add Step-by-Step Photos	Diannehocut / All my dishes 3 months ago This classic Southern delicacy is always a special delight; especially if you get your tomatoes in Bradley County, Arkansas. Prep:5m Cook:10m Servings:4	Diannehocut
	southern easy

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Ingredients

3 medium green tomatoes, sliced 1/2 inch thick, not too thin!

1 egg

2 tablespoons water

1/2 cup yellow cornmeal

1/2 cup flour

Salt and pepper to taste

Oil for frying

Ranch dip

Directions

Slice tomatoes to 1/2 inch thick, don't peel the tomatoes

Mix egg and water

Soak sliced green tomatoes in egg and water while mixing cornmeal and flour

Pour small amount of oil into skillet

Heat oil to medium temperature

Dip tomatoes in meal and flour until fully covered

Fry in the oil until just brown

Drain on paper towels

Salt, pepper, and serve with classic ranch dip!

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Comments

famina 3 months ago said:
I just bought some green tomatoes at my local food market so I could make some fried green tomatoes. This looks exactly like the way I like mine, with some flour and cornmeal. I'll post a picture when I get them made. Thanks!

joe1155 3 months ago said:
This is one of my favorite things in Southern cooking. Great recipe!

valinkenmore 3 months ago said:
Wonderful - makes me homesick for the Louisiana and the way my grandmother used to make these. Of course, me being the family "Pepper Belly" I would have to have Louisiana Hot Sauce on them.
Thanks and I think I'll go home and pick some big green tomatoes and have them tonight!
Valerie