Recipe

Candied White Pumpkin Recipe

Add Step-by-Step Photos	Cuzpat / All my dishes 2 months, 2 weeks ago Wonder what to do with those White Pumpkins you've seen at Wal - Mart....here you go!! The White Pumpkins are thicker than the orange ones and also known as Ghost Pumpkins Prep:20m Cook:20m Servings:2	Cuzpat
	whitepumpkins sugar syrup cinnamon

Does this look good? Yeah! / Nope

Fans

peetabear

chefelaine

california

tuilelaith

fishtrippi

Ingredients

1/4 cup unsalted butter

3 cups fresh white pumpkin, cut into 1/2-inch cubes

1/3 cup white sugar

3/4 cup maple syrup

1 tablespoon minced fresh ginger

1/2 teaspoon ground cinnamon

Directions

Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.

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Comments

chefelaine 2 months, 2 weeks ago said:
YUMMMMMMMMMM!!!!

FIVE! :+D

ladychablis 2 months, 2 weeks ago said:
So interesting. never knew that about the white ones.

peetabear 2 months, 2 weeks ago said:
Yummy, five forks

fishtrippin 2 months, 2 weeks ago said:
Thank you!

californiacook 2 months, 2 weeks ago said:
Luv squash. The white pumpkins are so pretty. There's a beautiful place setting w same on BHG(?) site. Will see if I can locate & give you a link. Happy Saturday :)

fishtrippin 2 months, 1 week ago said:
I picked one up just to try this. At 50 cents a pound, why not?

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