All Day Chicken
From chefmeow 14 years ago
- 420 minutes to make
- Serves 8
ALL DAY CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kilgore Estate in Little Elm, Texas in 1988.
Ingredients
- 4 pounds chicken breasts and thighs shopping list
- 1/4 pound fresh mushrooms sliced shopping list
- 2 tablespoons butter shopping list
- 11 ounces mandarin orange sections drained shopping list
- 1/2 medium bell pepper sliced lengthwise shopping list
- 1/4 teaspoon ground ginger shopping list
- 3 tablespoons cornstarch shopping list
- 1/4 cup cold milk shopping list
- 1/4 cup cold water shopping list
- Marinade: shopping list
- 2 tablespoons frozen orange juice shopping list
- 2 cups chicken stock shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 1/2 cup tomato paste shopping list
- 2 tablespoons soy sauce shopping list
- 2 tablespoons brown sugar shopping list
- 2 cloves garlic minced shopping list
- 1/8 teaspoon allspice shopping list
How to make it
- Combine marinade ingredients in a large container big enough to hold chicken pieces.
- When marinade is thoroughly mixed add chicken and close container then refrigerate overnight.
- In the morning place chicken in slow cooker and add marinade up to 1" from top of container.
- Set cooker on low and cover then cook 6 hours and set to high.
- Sauté mushrooms in the butter then add mushrooms with pan juices to slow cooker.
- Add oranges, green pepper and ginger and stir thoroughly.
- Mix together the cornstarch, milk and cold water then gradually add into the slow cooker.
- Stir constantly until entire mixture thickens then recover and simmer 30 minutes before serving.
The Rating
Reviewed by 7 people-
This dude would not last all day here lol!! sound good! high 5
cuzpat
in Sikeston loved it
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CHICKEN! YUMMMMMMMMMM!!!! High FIVE! :+D
chefelaine
in Muskoka loved it
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Mmmmmmmmmmmmmmmmm
Looks fabulous!
5 forks
ozsmom
in Nepean loved it
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