Steak Potato Skillet
From 4jenna 16 years ago
- 60 minutes to make
- Serves 6
A friend of mine had given me this recipe. Its very very Yummy and is a BIG hit with my family!!
Ingredients
- 2 lbs. round or chuck steak (which ever is cheapest) shopping list
- 1/3 cup flour shopping list
- 1tsp. salt shopping list
- 1/2 tsp. each pepper and garlic powder shopping list
- 2 tablespoons oil or bacon grease shopping list
- 2 cups tap water shopping list
- 1 beef bouillon cube shopping list
- 1 onion, sliced shopping list
- 5 potatoes, peeled and sliced (about 2lbs.) shopping list
- worcestershire sauce (optional) shopping list
How to make it
- Cut the steak into 6 serving size pieces
- In a plastic bag or on a plate combine the flour, salt, pepper, and garlic powder.
- Coat the steaks with the flour mixture, sort of pressing it in with your hands to make it stay.
- Heat the oil OR bacon grease in a 12 inch skillet over medium high heat.
- Add the steaks to the skillet and sear them on each side, cooking them until they brown slightly.
- When the steaks are nice and brown, pour the tap water into the skillet.
- Crumble in the bouillon cube.
- Scatter the sliced onion over top of the meat.
- Arrange the sliced potatoes overtop of the onion.
- Cover the skillet with a tightly fitting lid, or handy pizza pan.
- Simmer over low heat for about 1 hour, or until the potatoes are very tender, and the meat can be cut with a fork.
- Add water if necessary while cooking.
- The liquid in the pan will thicken up a little, and make a very tasty gravy.
- A small shot of Worcestershire sauce makes a nice addition if you want to spice this up a bit.
- Serve Hot.
- Enjoy.
The Rating
Reviewed by 4 people-
Looks great. My family will love this.
coffeebean53
in Charlotte loved it
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This looks great, will have to try it out! Thanks! Deb
dmajor
in Slidell loved it
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