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Sweet Potato Chocolate Nut Cake Recipe


Sweet Potato Chocolate Nut Cake Recipe
SWEET POTATO CHOCOLATE NUT CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kilgore Estate in Little Elm, Texas in 1988.

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Ingredients
  • 4 ounces semisweet chocolate melted
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 1-1/2 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 2 cups mashed cooked sweet potatoes
  • 1-1/2 cups oil
  • 4 eggs
  • 1 cup chopped nuts

Directions
  1. Butter and lightly flour a tube pan then mix melted chocolate together with the vanilla.
  2. Sift together the dry ingredients and set aside.
  3. In a large bowl beat the sweet potatoes and oil together then add eggs one at a time until blended.
  4. Slowly add the dry ingredients and mix well then stir in the nuts.
  5. Place 1/3 of the mixture in another bowl and stir in the chocolate mixture.
  6. Alternate batters in pan then swirl through layers with a knife to get a marble effect.
  7. Bake at 350 for 75 minutes then let cool for 10 minutes in pan.
  8. Remove from pan and cool completely on a rack.

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Comments


WOW!! this sound good!! high 5


YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!

and add a FIVE to that! :+D


YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!

and add a FIVE to that! :+D


Oh dear. i have all these ingredients on hand....


Love it!


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