Recipe

Lamb With Honey Recipe


Lamb With Honey Recipe Midgelet / All my dishes
2 months, 1 week ago
Cordero a la Miel, Lamb with honey, a spanish dish from world wide recipes
Prep:10m Cook:70m Servings:4

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Ingredients
  • 1/4 cup (60 ml) olive oil
  • 2-4 cloves garlic, chopped
  • 1 large onion, thinly sliced
  • 2 green bell peppers (capsicums), cored, seeded,
  • and thinly sliced
  • 2-3 lbs (900-1350 g) boneless leg of lamb, cut into
  • 2-inch (5 cm) cubes
  • 1 slice (about 1/4 inch (5 mm) thick) lemon with peel, chopped
  • 1/2 cup (125 ml) white wine
  • 1/4 cup (60 ml) brandy
  • 1 Tbs (15 ml) paprika
  • 1/4 tsp (1 ml) saffron
  • 1/4 tsp (1 ml) cinnamon
  • Salt and freshly ground pepper to taste
  • 6 Tbs (90 ml) honey
  • 3 Tbs (45 ml) wine vinegar

Directions
  1. Heat the oil in a large heavy pot and saute the garlic, onion, and peppers until tender but not brown, about 5 minutes.
  2. Saute the lamb cubes until browned on all sides.
  3. Add the lemon, wine, brandy, paprika, saffron, cinnamon, salt, and pepper and simmer covered until the lamb is very tender, about 1 hour.
  4. Add the honey and vinegar and cook for 10 minutes.
  5. Serves 4 to 6.

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Comments

momo_55grandma 2 months, 1 week ago said:
Some great flavor goin on here thanks for a wonderful post high5

cuzpat 2 months, 1 week ago said:
Sound so good!

dianartimus 2 months, 1 week ago said:
Sounds wonderfully rich! 5 forks up! Now, lets see, what kind of wine for this one?


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No. of ratings: 3
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