Recipe

Super - Fast Fauxsotto Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 months, 2 weeks ago Cooking for one? Don't resort to take out when you have everything you need to make a delicious, vegetable-filled, tangy meal that looks and tastes just like risotto but without the time over the stove! Prep:10m Cook:15m Servings:1	Jo_jo_ba
	creamy garlicky oniony shalloty lemony citrusy tangy green vervent toothsome healthy rich delicious italian herby peppery asparagus

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Fans

valinkenmo

midgelet

fishtrippi

binky67

Ingredients

1/2 shallot, minced

1 clove garlic, minced

1/2 cup Minute Rice Whole Grain Brown Rice

1/2 cup low-sodium vegetable broth

6 oz asparagus, cut into 1" pieces

1 tbsp Kraft Philadelphia Herb & Garlic Cream Cheese (98% fat free)

1 tsp grated lemon zest

1 tbsp lemon juice

1/2 tsp black pepper

Directions

Heat non-stick cooking spray or 1/4 cup water in a saucepan over medium heat.

Add shallot and garlic. Cook, stirring frequently, for 1-2 minutes or until fragrant.

Add rice, stirring well to mix with shallot and garlic.

Stir in broth and bring to a boil.

Add asparagus in an even layer over rice mixture.

Cover and reduce the heat to low.

Simmer for 5 minutes.

Add cream cheese, lemon zest and juice.

Cntinue mixing until cheese melts and mixture is well combined.

Remove from heat and let stand, covered, for 5 minutes.

Top with black pepper and serve

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Comments

jo_jo_ba 2 months, 2 weeks ago said:
Amount Per Serving
Calories: 226.5
Total Fat: 2.4 g
Cholesterol: 5.0 mg
Sodium: 584.8 mg
Total Carbs: 46.5 g
Dietary Fiber: 5.6 g
Protein: 9.3 g

valinkenmore 2 months, 2 weeks ago said:
Great and easy post! I'm going to double it for hubby and me!
Valerie

midgelet 2 months, 2 weeks ago said:
Lovely!

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