Super - Fast Fauxsotto
From jo_jo_ba 14 years ago
- 15 minutes to make
- Serves 1
Cooking for one? Don't resort to take out when you have everything you need to make a delicious, vegetable-filled, tangy meal that looks and tastes just like risotto but without the time over the stove!
Ingredients
- 1/2 shallot, minced shopping list
- 1 clove garlic, minced shopping list
- 1/2 cup Minute Rice Whole Grain brown rice shopping list
- 1/2 cup low-sodium vegetable broth shopping list
- 6 oz asparagus, cut into 1" pieces shopping list
- 1 tbsp Kraft Philadelphia herb & garlic cream cheese (98% fat free) shopping list
- 1 tsp grated lemon zest shopping list
- 1 tbsp lemon juice shopping list
- 1/2 tsp black pepper shopping list
How to make it
- Heat non-stick cooking spray or 1/4 cup water in a saucepan over medium heat.
- Add shallot and garlic. Cook, stirring frequently, for 1-2 minutes or until fragrant.
- Add rice, stirring well to mix with shallot and garlic.
- Stir in broth and bring to a boil.
- Add asparagus in an even layer over rice mixture.
- Cover and reduce the heat to low.
- Simmer for 5 minutes.
- Add cream cheese, lemon zest and juice.
- Cntinue mixing until cheese melts and mixture is well combined.
- Remove from heat and let stand, covered, for 5 minutes.
- Top with black pepper and serve
People Who Like This Dish 7
- irishiz Annapolis, MD
- fishtrippin Estelline, SD
- binky67 Ellicott City, MD
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 4 people-
Great and easy post! I'm going to double it for hubby and me!
Valerie
valinkenmore
in Malott loved it
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lovely!
midgelet
in Whereabouts loved it
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