How to make it

  • Preheat oven to 425 F.
  • Peel and cut turnips and carrots into skinny matchsticks. Place in a bowl and toss with vegetable oil until evenly coated. Set aside.
  • In a large ziplock bag, place the croutons and close the bag tight. With a rolling pin (or other heavy object) roll over the bag until the croutons are smashed into medium/fine crumbs.
  • Open bag, add in parmesan and salt and pepper. Close bag and shake to combine.
  • Drop the oil coated vegetable sticks into the bag with seasoned crumbs and shake until coated with crumb mixture. (you may have to do this in batches if all the sticks wont fit at once)
  • Place coated sticks on a lightly oiled baking sheet and place in the oven. Bake for 15-25 minutes depending on vegetable thickness. Turn halfway through cooking to ensure even crispness. :)

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    I definately have to try these. Thanks & 5 forks
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  • victoriaregina 8 years ago
    Very nice!
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  • mrtnzangel8 8 years ago
    I am pretty sure a turnip has not crossed our threshold since we moved in here almost 7 years ago, but carrots are much loved! (as long as I don't get them too mushy, lol) I think the girls will love carrots this way!
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    " It was excellent "
    cuzpat ate it and said...
    Was this review helpful? Yes Flag

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