How to make it

  • Combine batter ingredients to make stiff batter to hold shape.
  • Mash berries with sugar.
  • Bring to boil in a large pot with a tight lid.
  • Drop dumplings into hot liquid, reduce heat and simmer, with lid on, for 15 minutes.
  • Don't lift lid - don't peek!
  • Remove dumplings carefully to dessert dishes and spoon berries over.
  • Serve with vanilla ice cream or whipped cream.
  • serves 4 to 6

Reviews & Comments 7

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  • lilliancooks 15 years ago
    I love fruit dumpling recipes! This sounds like a great one!
    Was this review helpful? Yes Flag
  • sapa 15 years ago
    Made these today if I could give 10 forks it would not be too many, I shared with another couple and grandchildren and all loved them. I made them sugar free using splenda had to adjust the flour a bit the batter was a bit thin. they were still great and yes I told everyone the history behind them and that made them even better.
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    " It was excellent "
    victoriaregina ate it and said...
    Added it to new group RECIPES WITH HISTORIES please join.
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    " It was excellent "
    victoriaregina ate it and said...
    How neat!Love the history. Saved flagged and 5 forks.

    Vickie
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    " It was excellent "
    spinach1948 ate it and said...
    Love Strawberries this is great.
    Going to make this.
    5 forks from me.
    ED
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    " It was excellent "
    cuzpat ate it and said...
    Sound interesting!! high 5
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    " It was excellent "
    ozsmom ate it and said...
    This looks delicious. I'm gonna try this. 5 forks!
    Was this review helpful? Yes Flag

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