Lemon lime Panko Cod Filets
From mystic_river11 14 years ago
- 30 minutes to make
- Serves 4
Simple easy quick and healthy dish for brunch or dinner.
Ingredients
- 4 large cod filets shopping list
- oil shopping list
- panko shopping list
- lemon lime shopping list
- salt shopping list
- pepper shopping list
- lemon rind shopping list
How to make it
- Preheat oven to 325 d. F
- rinse fillets and pat dry
- sprinkle with lemon/lime
- brush on oil and dip in breadcrumbs
- place on cookie sheet covered with no stick foil
- grate some lemon rind on top
- bake about 30 minutes
- flip and bake 5 minutes
- remove add salt and white pepper to taste
- plate with fresh rocket and sliced tomatoes
- fresh made tartar sauce
- and buns for those who might want to make a sandwich
The Rating
Reviewed by 8 people-
Looks good.
sandygalesmith
in Saint Joseph loved it
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love fish baked like this... five forks
peetabear
in mid-hudson valley loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "
" It was excellent "