Baked Apples with Caramel Sauce
From pleclare 14 years ago
- 50 minutes to make
- Serves 6
Delicious baked apples with a caramel and rum sauce.
Ingredients
- For the apples; shopping list
- 1/4 c sugar shopping list
- 1/4 c maple syrup shopping list
- 4 Tbs unsalted butter,room temperature shopping list
- 2 Tbs grond cinnamon shopping list
- 1/4 ts kosher salt shopping list
- 6 firm Fugi apples,stemmed and cored shopping list
- For Caramel sauce: shopping list
- 1-1/2 c sugar shopping list
- 1/3 c heavy cream shopping list
- 1/2 c raisins shopping list
- 2 Tbs dark rum shopping list
How to make it
- Make the baked apples: Heat oven to 325. Combine sugar,syrup,butter,cinnamonand salt in a bowl;set aside. Cut 1/4" from bottom aof apples so that they sit flat;transfer apples to 9x13" baking pan. Fill hollow cores with reserved sugar-syrup mixture. Cover appleas with foil;bake until tender,about 50 mins
- Meanwhie,make caramel sauce: Heat sugar and 1/2 c water in 2 qt. saucepan over med-high heat. Cook,without stirring,until amber colored and candy thermometer inserted into syrup reads 330 degrees,about 20 mins.
- Remove pan from heat,let cool slightly. Add cream(caramel will bubble up slightly). Stir in raisins and rum;set aside. Serve apples with caramel sauce and ice cream.
The Rating
Reviewed by 7 people-
luv baked appples and these sound sooo good, gotta try soon print and save thanks
momo_55grandma
in Mountianview loved it
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YUM! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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Thanks Pat for the wonderful post! Can't wait to get a batch of these in the oven!
Valerie
valinkenmore
in Malott loved it
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