Recipe

Patatokeftedes Potato Patties Recipe


Patatokeftedes Potato Patties Recipe
friedpatties of mashed potatoes with cheese

Viejoverde

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Ingredients
  • 1 kilo potatoes peeld and each cut in half
  • 1lb plus 3 oz of feta or gruyere cheese
  • 2 eggs
  • 1 cup of finely chopped flatleaf parsley
  • 1/4 teaspoon cayenne pepper
  • sea salt to taste
  • flour for dusting
  • olive oil for frying

Directions
  1. boil potatoes till they are but not soggy. remove and put in a bowl
  2. and mash thoroughly. put in the the rest of the ingredients. mix well using your hands. shape into nice size patties. dust with flour.
  3. in a deep frying pan heat olive oil to high. fry on both sides till they
  4. are brown . place on paper towel to soak extra oil. squirt some lemon jujice...can be eaten along with greek olives,pickled veggies
  5. grilled fish or chicken

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Comments


Mashed Potato patties are a dish from the South that I have eaten since I was a small child. I love them but never thought to make them with Cheese in them. I'm not a feta fan but Gruyere is on of my favorites! This is definitely on my list to make - real soon!
Thanks for the great post and high 5 to you!
Valerie


Very nice post! Five forks.


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