Ingredients

How to make it

  • HEAT oven to 350ºF.
  • MIX pumpkin, 1 cup granulated sugar, brown sugar, 3 egg whites, milk and oil in large bowl. Add flour, baking powder, spice and salt; stir just until moistened. Beat Neufchatel cheese, remaining granulated sugar and remaining egg white with whisk until well blended.
  • SPOON half of pumpkin batter into greased 9x5-inch nonstick loaf pan; cover with layers of Neufchatel mixture and remaining pumpkin batter.
  • BAKE 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Loosen bread from sides of pan; cool in pan 10 min. Remove bread from pan to wire rack; cool completely.

Reviews & Comments 4

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    " It was excellent "
    lanabade ate it and said...
    Such a great twist on pumpkin bread! high 5 to you!
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    " It was excellent "
    peetabear ate it and said...
    great post...5
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    " It was excellent "
    mrsc543 ate it and said...
    Sounds so different. I like that it is lighter in calories. Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Bet this be a goody!! high 5
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