Frozen Lemon Squares
From mrsc543 15 years ago
- - to make
- Serves 1012
I cut this recipe off the top of a frozen whipped topping container many years ago. Being a lemon lover, this appealed to me right away. The prep time does not include the time to chill the crust and let them freeze. Read more They are easy to assemble, but the hard part is waiting for them to freeze so you can eat them! See less
Ingredients
- Crust: shopping list
- 1 1/2 cups graham cracker crumbs shopping list
- 3 Tbsp sugar shopping list
- 1/3 cup margarine shopping list
- Filling: shopping list
- 8 oz cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 3 Tbsp lemon juice shopping list
- 2 tsp grated lemon zest shopping list
- 1/2 cup chopped nuts shopping list
- 12 oz container of whipped topping, thawed shopping list
How to make it
- Crust:
- Combine crumbs, sugar and margarine; press into bottom of 13x9-inch pan. Chill.
- Filling:
- Combine cream cheese, sugar, lemon juice and zest and mix at medium speed on electric mixer until well blended.
- Fold in nuts and whipped topping.
- Spread over crust and freeze.
- Place in refrigerator for 10 minutes just before cutting and serving.
The Rating
Reviewed by 6 people-
Funny how you can find a recipes that is good!! high 5
cuzpat
in Sikeston loved it
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I am a lemon lover too!
midgelet
in Whereabouts loved it
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Lemon... yummy... five forks
peetabear
in mid-hudson valley loved it
Reviews & Comments 5
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