How to make it

  • Heat a medium skillet over medium heat for 1 minute. Add 2 tablespoons chopped pecans and brown sugar. Stir until sugar melts and coat the nuts; be careful that they do not burn; set aside.
  • Purée sweet potatoes with their liquid and milk in a blender until smooth; set aside.
  • Preheat a non-stick waffle iron. Mix waffle mix, sweet potato mixture and egg yolks in a large bowl until well combined. Stir in the remaining, uncooked pecans; set aside
  • Beat egg whites in a clean bowl with a whisk until they hold a shape and fold into the waffle batter; set aside for 5 minutes.
  • Meanwhile, strain juice from peaches into a large skillet. Stir in honey and boil over high heat until lightly thickened, about 5 minutes, stirring often. Stir in peaches and reserved sugar-glazed pecans; keep warm.
  • Lightly coat the interior of the preheated waffle iron with spray oil. Pour about 1/3 of batter onto the hot waffle iron and cook until puffed, brown and crisp, according to manufacturer’s directions. Repeat with remaining batter. Serve immediately with peach topping.

Reviews & Comments 5

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  • hopscotch 8 years ago
    Just tried sweet potato fries - they were awesome!

    I think this shall be a pleasant delight as well.

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    " It was excellent "
    hungrybear ate it and said...
    Be a good breakfast
    have to try it
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    sounds sooooo good..five forks
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    " It was excellent "
    pinkpasta ate it and said...
    Wow! Love this recipe!
    5 forks...and thanks for sharing...
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    " It was excellent "
    mrsc543 ate it and said...
    Wow! That really is some breakfast!
    Was this review helpful? Yes Flag

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