Recipe

Sweet Potato Pecan Waffles With Praline Peaches Recipe

	Cuzpat / All my dishes 2 months ago Good breakfast to start the day with! Prep:20m Cook:15m Servings:1	Cuzpat
	sweet potatoes pecan peaches waffle

Does this look good? Yeah! / Nope

Fans

hungrybear

california

mrsc543

pinkpasta

peetabear

Ingredients

1/2 cup finely chopped, toasted pecans, divided

1 tablespoon brown sugar

1 can (15 ounces) sweet potatoes or yams in light syrup, not drained

1/2 cup 2% milk

2 cups buttermilk waffle mix

2 large eggs, separated

2 cans (15 ounces each) light sliced peaches, or sliced peaches in juice, not drained

1 can (8.5 ounces) light sliced peaches, or sliced peaches in juice, not drained

1 tablespoon honey

Non-stick spray oil

Directions

Heat a medium skillet over medium heat for 1 minute. Add 2 tablespoons chopped pecans and brown sugar. Stir until sugar melts and coat the nuts; be careful that they do not burn; set aside.

Purée sweet potatoes with their liquid and milk in a blender until smooth; set aside.

Preheat a non-stick waffle iron. Mix waffle mix, sweet potato mixture and egg yolks in a large bowl until well combined. Stir in the remaining, uncooked pecans; set aside

Beat egg whites in a clean bowl with a whisk until they hold a shape and fold into the waffle batter; set aside for 5 minutes.

Meanwhile, strain juice from peaches into a large skillet. Stir in honey and boil over high heat until lightly thickened, about 5 minutes, stirring often. Stir in peaches and reserved sugar-glazed pecans; keep warm.

Lightly coat the interior of the preheated waffle iron with spray oil. Pour about 1/3 of batter onto the hot waffle iron and cook until puffed, brown and crisp, according to manufacturer’s directions. Repeat with remaining batter. Serve immediately with peach topping.

Recent Gawkers

hungrybe

peetabea

californ