Ingredients

How to make it

  • preheat oven to 400 degrees
  • cut tops off peppers, drain and seed
  • fry beef and sausage, breaking up sausage
  • put into bowl and add cream cheese. mix well
  • stuff mixture into each pepper
  • lay a 1/4 piece of bacon on top and insert toothpicks on each side (optional)
  • bake for 30 minutes
  • best part about these is that if you make enough of them they are just as delicious the next day.

Reviews & Comments 9

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    " It was excellent "
    trigger ate it and said...
    My brother makes Jalipinos with bacon strips wrapped secured with toothpicks and tossing them on the grill.
    you got my 5 forks.
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    " It was excellent "
    dynie ate it and said...
    This would go over well with my family!
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    " It was excellent "
    gagagrits ate it and said...
    This sounds wonderful and easy, will make this tonite for the party, thanks... POST MORE..:)
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Sound good
    have to try it
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    " It was excellent "
    peetabear ate it and said...
    great post... upstate NY foods.. oh yeah...five forks
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    " It was excellent "
    tuilelaith ate it and said...
    I think I would love upstate New York foods, the few I have seen up here just make me droll. Great post!
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    " It was excellent "
    shazam ate it and said...
    Hey, this is excellent. I love it and it's not one of those long drawn out, too many ingredients, recipe. Thanks for posting and 5 forks.
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  • notyourmomma 4 years ago
    Sounds like a fun breakfast club! I could see how delicious these would be...I doubt we would have leftovers....cream cheese and sausage are sublime as stuffing.
    Was this review helpful? Yes Flag

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