Recipe

Stuffed Cherry Peppers Recipe

	Doubled / All my dishes 2 months ago I live in upstate NY where cherry peppers are all over the menus in every restaurant. Try out this version. These peppers are always requested at my "I can cook better and hotter than you can" sunday breakfast club. Prep:20m Cook:30m Servings:4	Doubled
	beef sausage peppers

Does this look good? Yeah! / Nope

Fans

hungrybear

shazam

tuilelaith

peetabear

gagagrits

Ingredients

1 32oz. jar hot cherry peppers

1/4 lb. ground beef

1/4 lb. sausage (hot or sweet)

6 oz. cream cheese

bacon (optional)

Directions

preheat oven to 400 degrees

cut tops off peppers, drain and seed

fry beef and sausage, breaking up sausage

put into bowl and add cream cheese. mix well

stuff mixture into each pepper

lay a 1/4 piece of bacon on top and insert toothpicks on each side (optional)

bake for 30 minutes

best part about these is that if you make enough of them they are just as delicious the next day.

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Comments

notyourmomma 2 months ago said:
Sounds like a fun breakfast club! I could see how delicious these would be...I doubt we would have leftovers....cream cheese and sausage are sublime as stuffing.

shazam 2 months ago said:
Hey, this is excellent. I love it and it's not one of those long drawn out, too many ingredients, recipe. Thanks for posting and 5 forks.

tuilelaith 2 months ago said:
I think I would love upstate New York foods, the few I have seen up here just make me droll. Great post!

peetabear 2 months ago said:
Great post... upstate NY foods.. oh yeah...five forks

hungrybear 2 months ago said:
Sound good
have to try it

gagagrits 1 month ago said:
This sounds wonderful and easy, will make this tonite for the party, thanks... POST MORE..:)

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Alterations

doubled 1 month ago said:
Thanks for all the comments. You can throw any kind of spices you want while frying the meats. I sometimes finely chop onions and shake in some red pepper flakes.

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