Recipe

Irish Brown Bread Recipe

	Notyourmomma / All my dishes 1 year, 4 months ago Delightful wheaty bread, great toasted and served with a dilled butter spread and slices of cured salmon. Or plain with sweet butter for breakfast on the run. Prep:45m Cook:55m Servings:16	Notyourmomm
	buttermilk wheat bread delightful great toasted delicious

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Ingredients

5 cups of whole wheat flour

2 1/2 cups of all purpose flour

1/3 cup of sugar

2 teaspoons of baking soda

1 teaspoon of salt

1 cup of butter

2 eggs

2 1/4 cups of buttermilk

Directions

In a large bowl combine the dry ingredients.

By hand work in butter until the mixture resembles fine bread crumbs.

In a separate bowl, best eggs until frothy.

Stir in buttermilk.

Make a large well in the center of the dry ingredients and gradually add the egg mixture, mixing by hand until a stiff dough is formed.

Turn out on floured board and knead thoroughly.

Divide dough in half and shape into two round balls.

Flatten tops slightly and with a sharp knife cut an X about an inch deep.

Put loaves on oiled baking sheet and bake in a 375 degree oven for 45 to 50 minutes.

Should be brown and baked through.

Cool before cutting into slices.

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Comments

michellem 1 year, 4 months ago said:
Anything with the word Irish in it catchs my eye..Im a irish girl! THis looks like one I need to try.thanks!!!~M PS Im going to ask you to be my new friend. I like you!!~M

nanny 1 year, 3 months ago said:
Love the fact this has whole wheat flour.My partner is Irish and he loves anything Irish.

lor 1 year ago said:
My Mother always made Irish Brown bread but I don't think this was the recipe she used. I am so glad you shared this with us as I do not have many recipes from my Mother.

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