Recipe

Shrimpscampi Recipe

	Viejoverde / All my dishes 2 months, 3 weeks ago SHRIMP COOKED WITH GARLIC OLIVE OIL AND TOMATOES Prep:10m Cook:12m Servings:4	Viejoverde
	southern ittalys seafood

Does this look good? Yeah! / Nope

Fans

mrsc543

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binky67

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valinkenmo

Ingredients

16 EXTRA LARGE PEELED RAW SHRIMPS

2 CLOVES OF GARLIC CRUSHED

1 TABLE SPOON OF VIRGIN OLIVE OIL

1/2 RABLESPOON BUTTER

1 LARGE RIPE PLUM TOMATO DICED

1/5 TEASPOON CRUSHED RED CHILLIES

3 OZ HEAVY CREAM

2 TABLESPOONS WHITE WINE

1 TABLESPOON WORCESTERSHIRE SAUCE

FEW DROPS OF TABASCO SAUCE

SALT TO TASTE

BASIL LEAVES AND SLICED LIMES FOR GARNISH

Directions

HEAT BUTTER AND OLIVE FOR 30 SECONDS,THROW IN CRUSHED GARLIC,COOK FOR FEW SECONDS,ADD PEELED, CLEANED RAW SHRIMPS.DICED TOMATOES. AND CHILLI FLAKES

COOK TILL SHRIMPS TURN PINK. DEGLAZE WITH WHITE WINE AND COOK TILL WINE EVEPORATES. ADD CREAM, WORCESTERSHIRE AND TABASCO SAUCES. COOK TILL SAUCE BECOMES THICKER.

DEVIDE SHRIMP INTO 4 PLATES. AND EQUALLY POUR SAUCE ON EACH PATE. GARNISH WITH BASIL LEAFS AND SLICED LIMES

SOME NICE CRUSTY BREAD AND LIGHT WHITE WINE.

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