SHRIMPSCAMPI
From viejoverde 15 years ago
- 12 minutes to make
- Serves 4
SHRIMP COOKED WITH GARLIC OLIVE OIL AND TOMATOES
Ingredients
- 16 EXTRA LARGE PEELED raw shrimpS shopping list
- 2 cloves OF garlic CRUSHED shopping list
- 1 TABLE SPOON OF virgin olive oil shopping list
- 1/2 RABLESPOON butter shopping list
- 1 LARGE RIPE plum tomato DICED shopping list
- 1/5 TEASPOON CRUSHED RED CHILLIES shopping list
- 3 OZ heavy cream shopping list
- 2 TABLESPOONS white wine shopping list
- 1 TABLESPOON worcestershire sauce shopping list
- FEW DROPS OF Tabasco sauce shopping list
- salt TO TASTE shopping list
- basil leaves AND SLICED limes FOR GARNISH shopping list
How to make it
- HEAT BUTTER AND OLIVE FOR 30 SECONDS,THROW IN CRUSHED GARLIC,COOK FOR FEW SECONDS,ADD PEELED, CLEANED RAW SHRIMPS.DICED TOMATOES. AND CHILLI FLAKES
- COOK TILL SHRIMPS TURN PINK. DEGLAZE WITH WHITE WINE AND COOK TILL WINE EVEPORATES. ADD CREAM, WORCESTERSHIRE AND TABASCO SAUCES. COOK TILL SAUCE BECOMES THICKER.
- DEVIDE SHRIMP INTO 4 PLATES. AND EQUALLY POUR SAUCE ON EACH PATE. GARNISH WITH BASIL LEAFS AND SLICED LIMES
- SOME NICE CRUSTY BREAD AND LIGHT WHITE WINE.
People Who Like This Dish 4
- diddles Nowhere, Us
- mrsc543 North Reading, MA
- joe1155 Munchen, DE
- cuzpat Sikeston, Mo
- binky67 Ellicott City, MD
- valinkenmore Malott, WA
- viejoverde London, GB
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The Rating
Reviewed by 5 people-
Different - I like all of the flavors!
Valerie
valinkenmore
in Malott loved it
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I like it all!! high 5
cuzpat
in Sikeston loved it
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Excellent scampi! Five forks.
mrsc543
in North Reading loved it
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Reviews & Comments 3
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