Confetti Cornbread
From pleclare 15 years ago
- 25 minutes to make
- Serves 9
Enjoy this festive bread for brunch or as a side with dinner.. Surprise-the color comes from diced peppers.
Ingredients
- 1 c flour shopping list
- 1 c cornmeal shopping list
- 3 Tbs sugar shopping list
- 1-1/4 tsp chili powder shopping list
- 1 tsp salt shopping list
- 1 c milk shopping list
- 1 stick unsalted butter,melted shopping list
- 1 large egg shopping list
- 1 c finely diced mixed peppers shopping list
How to make it
- Preheat oven to 400 degrees and butter an 8 or 9" square pan.
- Whisk all dry ingredients together in a large bowl. In another bowl,whisk the milk,butter,and egg together. Pour the wet ingredients over the dry and gently stir until the batter is evenly moistened. Add peppers,stir to combine.
- Bake about 25 mins.,or till toothpick inserted in bread comes out dry. Cool at least 15 mins. before serving.
The Rating
Reviewed by 8 people-
This is a good recipe.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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a Winner
have to try it
hungrybear
in Miner loved it
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A great side dish! Love the colorful addition of peppers! Five forks.
mrsc543
in North Reading loved it
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