Recipe

Confetti Cornbread Recipe


Confetti Cornbread Recipe
Enjoy this festive bread for brunch or as a side with dinner.. Surprise-the color comes from diced peppers.

Pleclare

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Ingredients
  • 1 c flour
  • 1 c cornmeal
  • 3 Tbs sugar
  • 1-1/4 tsp chili powder
  • 1 tsp salt
  • 1 c milk
  • 1 stick unsalted butter,melted
  • 1 large egg
  • 1 c finely diced mixed peppers

Directions
  1. Preheat oven to 400 degrees and butter an 8 or 9" square pan.
  2. Whisk all dry ingredients together in a large bowl. In another bowl,whisk the milk,butter,and egg together. Pour the wet ingredients over the dry and gently stir until the batter is evenly moistened. Add peppers,stir to combine.
  3. Bake about 25 mins.,or till toothpick inserted in bread comes out dry. Cool at least 15 mins. before serving.

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Comments


This will go great with my smoked chicken I am making tonight. Thanks Pat for the recipe - will try to post a picture for you!
Valerie


SOund so good!! high 5


This would go great with my fried fish!


Good one, Pat. Saving...


A great side dish! Love the colorful addition of peppers! Five forks.


A Winner
have to try it


This is a good recipe.
5 forks from me.
ED


Another good one! I haven't been online in a couple of weeks, so now I am playing catch-up, and you have SO many good recipes!!


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