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Home Minnesota Wild Rice Soup With Olive Oil

Savory Muffins Recipe

Ingredients

How to make it

  • Instructions:
  • Position a rack in the center of your oven. Preheat the oven to 350F. Line a standard 12-cup muffin tin with muffin papers (or butter and flour the cups or spray them with nonstick vegetable cooking spray). I used Pam spray with flour and no muffin liners.
  • Chop 2 medium onions and sautee them in a nonstick pan with half the salt, half the black pepper and half the cayenne pepper from the recipe. Half way through cooking, add the finely copped garlic. Cook until fully caramelized; about 10 minutes.
  • In a large bowl, whisk together the flour, baking powder, salt, black pepper, cayenne, and sugar.
  • In a small bowl, whisk together the melted butter, and eggs. Whisk in the heavy cream and milk until combined.
  • Add the cheese, sage, and caramelized onions to the flour mixture, and gently toss with your fingers to coat. Make a well in the center. Pour the butter mixture into the center of the well and, using a rubber spatula, gently pull the flour mixture into the center of the well until just combined. Muffin batter will be thick at this point.
  • Divide the batter evenly among the prepared muffin cups (using a large, spring-loaded ice cream scoop), filling each cup until full. If using, top each muffin with a little bit of the cheese crumb topping.
  • Bake for 30-35 minutes, or until lightly golden and a wooden skewer inserted into the enter comes out clean. Remove to a wire rack to cool. Mine were fully baked after only 20 minutes so watch them closely.
  • Serve warm or at room temperature. The muffins are best eaten the day they are made, but they can be tightly wrapped in plastic wrap and kept for 2 days at room temperature. For longer storage, wrap in plastic wrap and refrigerate for up to 5 days, or freeze well wrapped in plastic wrap and then aluminum foil for up to 3 weeks. Defrost still wrapped at room temperature.

Reviews & Comments 4

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    " It was excellent "
    mamalou ate it and said...
    they look yummy!
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  • cuzpat 15 years ago
    Sound good! high 5
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    " It was excellent "
    hunnee ate it and said...
    love things that go along with comfort food, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    These sound sooo good. A nice change from sweet ones.I must try them. 5 forks
    Was this review helpful? Yes Flag

The Cook

michellem Idaho, ID

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