How to make it

  • Preheat oven to 350F, grease and line a 9x13" pan with parchment.
  • Combine flours and powdered sugar in a large bowl.
  • Cut in butter and shortening until the dough mealy. Stir in lemon extract.
  • Press into the bottom of the pan in a thin layer.
  • Bake 10 minutes.
  • Meanwhile, whisk 1/4 cup flour, baking powder and salt in a bowl. Set aside.
  • In a large bowl, beat sugar, eggs, and vanilla until well blended.
  • Stir in the flour mixture, followed by the coconut, cherries, and white chocolate chips.
  • Bake for 20-25 minutes.
  • Chill before cutting and serving.

Reviews & Comments 3

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    " It was excellent "
    pinkpasta ate it and said...
    Great recipe! ^5
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    " It was excellent "
    strlslvr ate it and said...
    It looks like I may just be in heaven shortly! Making this for my midnight "snack". Looks incredible ~ thank you!
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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 95.8
    Total Fat: 5.0 g
    Cholesterol: 17.5 mg
    Sodium: 17.3 mg
    Total Carbs: 11.8 g
    Dietary Fiber: 0.4 g
    Protein: 1.2 g
    Was this review helpful? Yes Flag

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