Ingredients

How to make it

  • Sweat the bacon in the oil, to release the bacon fat and keep it from sticking to the bottom of the pot.
  • Cook until nearly crisp, cooked but not burnt.
  • Dump in chopped veggies, carrots, onions, potatoes, celery, garlic.
  • Stir and coat with bacon fat and cook a few minutes to soften and season veggies.
  • Add bay leaf, pepper, broth, water, lobster soup base, and tomatoes.
  • Turn heat to low and simmer for at least 45 minutes.
  • Add crab, sherry and cream stir gently and heat five to ten minutes on very low heat and serve.
  • Best with a crusty bread and a bottle of wine.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • gfkarina 6 years ago
    Sounds divine!
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    Any thing with cream in it has to be good....
    Was this review helpful? Yes Flag
  • alaskanmom 7 years ago
    We love potato soup, I like to put shrimp in mine. I've never made it with tomatoes, sounds good. Will give this one a go real soon. Thanks for posting....
    Was this review helpful? Yes Flag
  • darbar 7 years ago
    Wow! This sounds really good! Thanks for sending it to me! I'm saving it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes