super easy Peppered Tortilla Chips
From peetabear 14 years ago
- 10 minutes to make
- Serves 0
you can do this recipe with corn tortillas also... make these as hot as you like... why? use both black pepper and red pepper? they are tasted in different part of your mouth.. the orginal recipe and photo are from Better Homes and Gardens
Ingredients
- 1/2 teaspoon paprika shopping list
- 1/8 to 1/4 teaspoon salt shopping list
- 1/8 to 1/4 teaspoon pepper shopping list
- dash of dried red pepper (optional) shopping list
- 2 tablespoons olive or cooking oil shopping list
- 4 8-inch flour tortillas shopping list
- salsa (optional) shopping list
How to make it
- In a small bowl combine paprika, salt, and pepper.
- Brush oil over tortillas; sprinkle with paprika mixture.
- Cut each tortilla into 8 wedges.
- Spread on an ungreased 15x10x1-inch baking pan.
- Bake in a 350 degree F oven for 8 to 10 minutes or until chips are crisp and edges are lightly browned.
- Serve with salsa, if desired.
- Makes about 4 cups (8 1/2-cup servings).
- Make-Ahead Tip
- Cool. Store in airtight plastic bag up to 3 days at room temperature.
The Rating
Reviewed by 4 people-
Love the spiciness of these chips. Five.
mrsc543
in North Reading loved it
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Very good recipes high 5
cuzpat
in Sikeston loved it
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So good and so much better than store bought. Loved the seasoning. More in the IMI ---------> Super Easy Peppered Tortilla Chips
...more
mommyluvs2cook
in Santa Fe loved it
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