Recipe

Home Made Sausage Rolls Recipe


Home Made Sausage Rolls Recipe
Add Step-by-Step Photos 		Miss_ems85 / All my dishes
2 months, 1 week ago
This is my home made sausage roll recipe! theyre so moreish but I make lots and freeze them uncooked for when ppl come over :) this should make 40+ party size
Prep:10m Cook:3540m Servings:40

Miss_ems85


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Ingredients
  • 1 Brown onion, grated
  • 2 medium potatoes, grated
  • 1kg of sausage mince (you can do 600 g sausage and 400 beef mince)
  • 1 large carrot grated
  • 1 tbs Mixed herbs
  • 2 tbs Tomato sauce
  • 2 tbs BBQ Sauce
  • a good splash of worcestershire sauce
  • 1 egg, beaten
  • 6 sheets of puff pastry
  • Sesame seeds
  • I never really measure sauces when I make meatloafs, burgers or sausage rolls. Its best to add and adjust to your taste

Directions
  1. Grate onion and potato and allow to drain in strainer. If you miss this step, your sausage rolls will turn out soggy!
  2. Combine onion, herbs, sauces, potato, carrot, mince and massage together to thoroughly combine.
  3. Cut pre-bought frozen pastry length ways and put a line of mixture down the middle
  4. Fold over and seal up.
  5. Cut into 4 and egg was the top, sprinkle with sesame seeds.
  6. Put into pre-heated oven at 200 C. turn down if they start to burn. Sausage mince should be cooked right through in about 35-40 mins

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Comments

chefelaine 2 months, 1 week ago said:
Lovely recipe! High Five to you. You obviously love cooking! :+D

helewes 2 months, 1 week ago said:
I'll have to try these, they sound so delicious.

cuzpat 2 months, 1 week ago said:
Sound good! high 5


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