Destroyer Of All That Is Holy
From machinethreat 14 years ago
- 30 minutes to make
- Serves 12
I used to make these when i worked at the Yellow Brick Bank in Shepherdstown WV.
Ingredients
- shredded Brick cheese shopping list
- shredded mozzarella cheese shopping list
- shredded provolone cheese shopping list
- caesar salad dressing shopping list
- 1 half onion shopping list
- one hanger steak shopping list
- Grated asiago cheese shopping list
- 1 half French loaf of bread shopping list
- butter shopping list
How to make it
- Marinade steak in what ever tenderizing agent you prefer for desired duration. ( i typically go for a soy sauce/citrus/garlic marinade)
- cut onion into 1/2 inch rings and caramelize with butter
- Prepare steak to medium/well done depending on preference.
- open French loaf to make a sub roll and butter it inside and out.
- toast buttered French bread in oven for a few minutes until butter is melted and bread is slightly crispy.
- remove bread for oven, add meat, cheese, dressing, onions. top with asiago, return to oven for a few minutes.
- turn regularly as not to make bread too crunchy or hard
- remove from oven when bread is slightly bronzed and enjoy
- cut up into slices, it doesn't last long
The Rating
Reviewed by 8 people-
Love this and love the name! 5 forks.
maureenlaw
in ST LOUIS loved it
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High 5 from me!
cuzpat
in Sikeston loved it
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Oh boy, this sounds so good! Thanks for the post!
valinkenmore
in Malott loved it
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Reviews & Comments 7
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