Recipe

Destroyer Of All That Is Holy Recipe

	Machinethreat / All my dishes 1 month, 3 weeks ago I used to make these when i worked at the Yellow Brick Bank in Shepherdstown WV. Prep:15m Cook:30m Servings:12	Machinethre
	hoagie grinder cheesesteak

Does this look good? Yeah! / Nope

Fans

california

clbacon

tuilelaith

binky67

cuzpat

valinkenmo

hungrybear

maureenlaw

Ingredients

shredded Brick cheese

shredded mozzarella cheese

shredded provolone cheese

Caesar salad dressing

1 half onion

one hanger steak

Grated Asiago cheese

1 half French loaf of bread

butter

Directions

Marinade steak in what ever tenderizing agent you prefer for desired duration. ( i typically go for a soy sauce/citrus/garlic marinade)

cut onion into 1/2 inch rings and caramelize with butter

Prepare steak to medium/well done depending on preference.

open French loaf to make a sub roll and butter it inside and out.

toast buttered French bread in oven for a few minutes until butter is melted and bread is slightly crispy.

remove bread for oven, add meat, cheese, dressing, onions. top with asiago, return to oven for a few minutes.

turn regularly as not to make bread too crunchy or hard

remove from oven when bread is slightly bronzed and enjoy

cut up into slices, it doesn't last long

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Comments

maureenlaw 1 month, 3 weeks ago said:
Love this and love the name! 5 forks.

cuzpat 1 month, 3 weeks ago said:
High 5 from me!

machinethreat 1 month, 3 weeks ago said:
TY ^_^

valinkenmore 1 month, 3 weeks ago said:
Oh boy, this sounds so good! Thanks for the post!

tuilelaith 1 month, 3 weeks ago said:
Yep, this is ganna kill that diet!!!! Lovin them...

clbacon 1 month, 3 weeks ago said:
Oh yeah!

hungrybear 1 month, 3 weeks ago said:
Was afraid to come here because of the title of the post ha
but it look like a good one

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Alterations

machinethreat 1 month, 3 weeks ago said:
If you have a martins near you, you can get the oven roasted red peppers in olive oil. those go great on this.

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